Marc Vidal

Last updated on 2013-11-08T08:07+0300.

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Quotes... Extracted quotes from

Marc Vidal souligne : "libre de ses choix d’assortiments" External link

capital-FR Wednesday, March 24, 2021 1:00:00 AM EAT

Marc Vidal says : "Since the mid-1990s, our collaborative team has pushed the idea that interactome maps can illuminate fundamental aspects of life," External link

eurekalert Wednesday, April 8, 2020 7:54:00 PM EAT

Marc Vidal says : "Since the mid-1990s, our collaborative team has pushed the idea that interactome maps can illuminate fundamental aspects of life," External link

phys Wednesday, April 8, 2020 7:01:00 PM EAT

Marc Vidal said : “When my close friend Alex Gares (who I met at El Bulli) was in New York, I asked him to help me develop the recipe for this classic Spanish dish,” “We agreed on the ingredients, but we would argue on the ‘right’ way every step of the process, which really speaks to how home-hitting this recipe is. Both of us disagreed based on the way we remembered our own grandmothers cooking it. The result is a dish even better than our memories. Super simple and comforting, the prunes and caramelized onions melt into the cinnamon-laced wine sauce, perfect for soaking into good bread. And the creamy-as-butter garlic cloves end up soft enough to smear onto bread and on top of the chicken, too” External link

forbes Wednesday, February 26, 2020 8:50:00 PM EAT

Marc Vidal said : “When my close friend Alex Gares (who I met at El Bulli) was in New York, I asked him to help me develop the recipe for this classic Spanish dish,” “We agreed on the ingredients, but we would argue on the ‘right’ way every step of the process, which really speaks to how home-hitting this recipe is. Both of us disagreed based on the way we remembered our own grandmothers cooking it. The result is a dish even better than our memories. Super simple and comforting, the prunes and caramelized onions melt into the cinnamon-laced wine sauce, perfect for soaking into good bread. And the creamy-as-butter garlic cloves end up soft enough to smear onto bread and on top of the chicken, too” External link

forbes Wednesday, February 26, 2020 8:50:00 PM EAT

Marc Vidal warns : “about one in seven [peppers] is really spicy. For some it’s a warning and for others a challenge. The little game of Spanish roulette is fun, and the combination of peppers, salt and oil is effortlessly delicious.” External link

forbes Friday, January 31, 2020 1:31:00 AM EAT

Marc Vidal warns : “about one in seven [peppers] is really spicy. For some it’s a warning and for others a challenge. The little game of Spanish roulette is fun, and the combination of peppers, salt and oil is effortlessly delicious” External link

forbes Friday, January 31, 2020 1:31:00 AM EAT

Marc Vidal explique : "C'est un réseau de caméras et de stations radio installées qui surveille le ciel en continu, de nuit comme de jour, dans le but de détecter des bolides, c'est-à-dire des fragments de corps extraterrestres rentrant dans l'atmosphère et suffisamment gros pour arriver parfois en partie au sol. L'objectif final est de pouvoir localiser et collecter les météorites résultantes" External link

corsematin Wednesday, September 18, 2019 11:03:00 AM EAT

Marc Vidal indique ( about la France ) : "Avec une moyenne de seulement une dizaine de chutes météoriques se produisant chaque année en France, le réseau Fripon espère pouvoir identifier dans un premier temps, au mieux, deux à trois événements par an, afin de mettre en oeuvre rapidement les moyens de récupérer les objets" External link

corsematin Wednesday, September 18, 2019 11:03:00 AM EAT

Marc Vidal says : "We don't know what is going to happen," External link

aljazeera-en Thursday, January 29, 2015 2:52:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
diputado de icv100.00%ES11/08/201308/11/2013
Names Lang Count
Marc VidalES40.00%
Marc VidalFR30.00%
Marc VidalEN30.00%


 
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Marc Vidal

Last updated on 2013-11-08T08:07+0300.

About this image

sign

Quotes... Extracted quotes from

Marc Vidal souligne : "libre de ses choix d’assortiments" External link

capital-FR Wednesday, March 24, 2021 1:00:00 AM EAT

Marc Vidal says : "Since the mid-1990s, our collaborative team has pushed the idea that interactome maps can illuminate fundamental aspects of life," External link

eurekalert Wednesday, April 8, 2020 7:54:00 PM EAT

Marc Vidal says : "Since the mid-1990s, our collaborative team has pushed the idea that interactome maps can illuminate fundamental aspects of life," External link

phys Wednesday, April 8, 2020 7:01:00 PM EAT

Marc Vidal said : “When my close friend Alex Gares (who I met at El Bulli) was in New York, I asked him to help me develop the recipe for this classic Spanish dish,” “We agreed on the ingredients, but we would argue on the ‘right’ way every step of the process, which really speaks to how home-hitting this recipe is. Both of us disagreed based on the way we remembered our own grandmothers cooking it. The result is a dish even better than our memories. Super simple and comforting, the prunes and caramelized onions melt into the cinnamon-laced wine sauce, perfect for soaking into good bread. And the creamy-as-butter garlic cloves end up soft enough to smear onto bread and on top of the chicken, too” External link

forbes Wednesday, February 26, 2020 8:50:00 PM EAT

Marc Vidal said : “When my close friend Alex Gares (who I met at El Bulli) was in New York, I asked him to help me develop the recipe for this classic Spanish dish,” “We agreed on the ingredients, but we would argue on the ‘right’ way every step of the process, which really speaks to how home-hitting this recipe is. Both of us disagreed based on the way we remembered our own grandmothers cooking it. The result is a dish even better than our memories. Super simple and comforting, the prunes and caramelized onions melt into the cinnamon-laced wine sauce, perfect for soaking into good bread. And the creamy-as-butter garlic cloves end up soft enough to smear onto bread and on top of the chicken, too” External link

forbes Wednesday, February 26, 2020 8:50:00 PM EAT

Marc Vidal warns : “about one in seven &lsqb;peppers&rsqb; is really spicy. For some it’s a warning and for others a challenge. The little game of Spanish roulette is fun, and the combination of peppers, salt and oil is effortlessly delicious.” External link

forbes Friday, January 31, 2020 1:31:00 AM EAT

Marc Vidal warns : “about one in seven [peppers] is really spicy. For some it’s a warning and for others a challenge. The little game of Spanish roulette is fun, and the combination of peppers, salt and oil is effortlessly delicious” External link

forbes Friday, January 31, 2020 1:31:00 AM EAT

Marc Vidal explique : "C'est un réseau de caméras et de stations radio installées qui surveille le ciel en continu, de nuit comme de jour, dans le but de détecter des bolides, c'est-à-dire des fragments de corps extraterrestres rentrant dans l'atmosphère et suffisamment gros pour arriver parfois en partie au sol. L'objectif final est de pouvoir localiser et collecter les météorites résultantes" External link

corsematin Wednesday, September 18, 2019 11:03:00 AM EAT

Marc Vidal indique ( about la France ) : "Avec une moyenne de seulement une dizaine de chutes météoriques se produisant chaque année en France, le réseau Fripon espère pouvoir identifier dans un premier temps, au mieux, deux à trois événements par an, afin de mettre en oeuvre rapidement les moyens de récupérer les objets" External link

corsematin Wednesday, September 18, 2019 11:03:00 AM EAT

Marc Vidal says : "We don't know what is going to happen," External link

aljazeera-en Thursday, January 29, 2015 2:52:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
diputado de icv100.00%ES11/08/201308/11/2013
Names Lang Count
Marc VidalES40.00%
Marc VidalFR30.00%
Marc VidalEN30.00%


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Saturday, May 15, 2021

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