John Polanyi

Last updated on 2005-08-04T04:28+0300.

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John Polanyi says : “Chemists toss molecules at other molecules all the time to see what happens or in hopes of making something new,” External link

innovations-report Tuesday, March 16, 2021 5:23:00 PM EAT

John Polanyi says : “We call this new type of one-dimensional chemical reaction ‘knock-on’, since we find that the product is knocked-on along the continuation of the direction of reagent approach,” External link

innovations-report Tuesday, March 16, 2021 5:23:00 PM EAT

John Polanyi says : “Now, with the ability to observe the reagents and the products at the molecular level, one can see precisely how the reagents approach and subsequently how the products separate,” “But this runs contrary to the classic 90-year old statistical model. If the energy and momentum were randomized in the hot transition state, the products would not exhibit a clear memory of the direction of approach of the reagents. Energy-randomization would work to erase that memory” External link

innovations-report Tuesday, March 16, 2021 5:23:00 PM EAT

John Polanyi says : "Chemists toss molecules at other molecules all the time to see what happens or in hopes of making something new," External link

phys Tuesday, March 16, 2021 1:05:00 AM EAT

John Polanyi says : "We call this new type of one-dimensional chemical reaction 'knock-on', since we find that the product is knocked-on along the continuation of the direction of reagent approach," External link

phys Tuesday, March 16, 2021 1:05:00 AM EAT

John Polanyi says : "Now, with the ability to observe the reagents and the products at the molecular level, one can see precisely how the reagents approach and subsequently how the products separate," "But this runs contrary to the classic 90-year old statistical model. If the energy and momentum were randomized in the hot transition state, the products would not exhibit a clear memory of the direction of approach of the reagents. Energy-randomization would work to erase that memory" External link

phys Tuesday, March 16, 2021 1:05:00 AM EAT

John Polanyi says : "Chemists toss molecules at other molecules all the time to see what happens or in hopes of making something new," External link

eurekalert Monday, March 15, 2021 11:50:00 PM EAT

John Polanyi says : "We call this new type of one-dimensional chemical reaction 'knock-on', since we find that the product is knocked-on along the continuation of the direction of reagent approach," External link

eurekalert Monday, March 15, 2021 11:50:00 PM EAT

John Polanyi says : "Now, with the ability to observe the reagents and the products at the molecular level, one can see precisely how the reagents approach and subsequently how the products separate," "But this runs contrary to the classic 90-year old statistical model. If the energy and momentum were randomized in the hot transition state, the products would not exhibit a clear memory of the direction of approach of the reagents. Energy-randomization would work to erase that memory" External link

eurekalert Monday, March 15, 2021 11:50:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
Names Lang Count
John PolanyiEN100.00%


 
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John Polanyi

Last updated on 2005-08-04T04:28+0300.

About this image

sign

Quotes... Extracted quotes from

John Polanyi says : “Chemists toss molecules at other molecules all the time to see what happens or in hopes of making something new,” External link

innovations-report Tuesday, March 16, 2021 5:23:00 PM EAT

John Polanyi says : “We call this new type of one-dimensional chemical reaction ‘knock-on’, since we find that the product is knocked-on along the continuation of the direction of reagent approach,” External link

innovations-report Tuesday, March 16, 2021 5:23:00 PM EAT

John Polanyi says : “Now, with the ability to observe the reagents and the products at the molecular level, one can see precisely how the reagents approach and subsequently how the products separate,” “But this runs contrary to the classic 90-year old statistical model. If the energy and momentum were randomized in the hot transition state, the products would not exhibit a clear memory of the direction of approach of the reagents. Energy-randomization would work to erase that memory” External link

innovations-report Tuesday, March 16, 2021 5:23:00 PM EAT

John Polanyi says : "Chemists toss molecules at other molecules all the time to see what happens or in hopes of making something new," External link

phys Tuesday, March 16, 2021 1:05:00 AM EAT

John Polanyi says : "We call this new type of one-dimensional chemical reaction 'knock-on', since we find that the product is knocked-on along the continuation of the direction of reagent approach," External link

phys Tuesday, March 16, 2021 1:05:00 AM EAT

John Polanyi says : "Now, with the ability to observe the reagents and the products at the molecular level, one can see precisely how the reagents approach and subsequently how the products separate," "But this runs contrary to the classic 90-year old statistical model. If the energy and momentum were randomized in the hot transition state, the products would not exhibit a clear memory of the direction of approach of the reagents. Energy-randomization would work to erase that memory" External link

phys Tuesday, March 16, 2021 1:05:00 AM EAT

John Polanyi says : "Chemists toss molecules at other molecules all the time to see what happens or in hopes of making something new," External link

eurekalert Monday, March 15, 2021 11:50:00 PM EAT

John Polanyi says : "We call this new type of one-dimensional chemical reaction 'knock-on', since we find that the product is knocked-on along the continuation of the direction of reagent approach," External link

eurekalert Monday, March 15, 2021 11:50:00 PM EAT

John Polanyi says : "Now, with the ability to observe the reagents and the products at the molecular level, one can see precisely how the reagents approach and subsequently how the products separate," "But this runs contrary to the classic 90-year old statistical model. If the energy and momentum were randomized in the hot transition state, the products would not exhibit a clear memory of the direction of approach of the reagents. Energy-randomization would work to erase that memory" External link

eurekalert Monday, March 15, 2021 11:50:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
Names Lang Count
John PolanyiEN100.00%


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<<10<12345678910>>>10

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Wednesday, February 8, 2023

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