Thibaut Le Mailloux

Last updated on 2013-08-14T05:40+0300.

About this image

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Quotes... Extracted quotes from

Thibaut Le Mailloux says : “When you are picking the grapes, it is the very last gesture,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux adds : “We apply human talent to assess the best picking circuit,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux adds : “We apply human talent to assess the best picking circuit,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux says : “We don’t need to irrigate, yet ,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux says : “We have just experienced the earliest harvest to date,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux says : “Some lesser known grapes are much more acidic, many were replaced by Chardonnay which reaches roundness more easily,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux said : "We are experiencing a crisis that we evaluate to be even worse than the Great Depression [of 1929]," External link

abc-au Saturday, August 1, 2020 12:49:00 PM EAT

Thibaut Le Mailloux indique : «Les vendanges interviennent aujourd’hui 18 jours plus tôt qu’il y a trente ans» External link

letemps Sunday, December 29, 2019 9:44:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur" External link

heart Thursday, September 12, 2019 8:22:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur" External link

skynews Thursday, September 12, 2019 6:59:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur," External link

illawarramercury Thursday, September 12, 2019 2:48:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur," External link

bordermail Thursday, September 12, 2019 2:03:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur," External link

news-yahoo Thursday, September 12, 2019 2:00:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur," External link

wsau Thursday, September 12, 2019 1:46:00 PM EAT

Thibaut Le Mailloux explained ( about The UK ) : “Precautions are being taken within the industry by individual companies. From what I understand, there are two main measures. The first is to take out insurance against foreign exchange risk. The second is that larger producers are overstocking in volume,” “It’s good common sense to anticipate stock. It’s better to export at today’s price than tomorrow’s” External link

france24-en Thursday, February 21, 2019 6:23:00 PM EAT

Thibaut Le Mailloux explained : “There’s no miracle solution to fight against the exchange rate,” “People drink champagne when things are going well, not poorly” External link

france24-en Thursday, February 21, 2019 6:23:00 PM EAT

Thibaut Le Mailloux explained ( about The UK ) : “Precautions are being taken within the industry by individual companies. From what I understand, there are two main measures. The first is to take out insurance against foreign exchange risk. The second is that larger producers are overstocking in volume,” “It’s good common sense to anticipate stock. It’s better to export at today’s price than tomorrow’s” External link

france24-en Friday, February 15, 2019 5:18:00 PM EAT

Thibaut Le Mailloux explained : “There’s no miracle solution to fight against the exchange rate,” “People drink champagne when things are going well, not poorly” External link

france24-en Friday, February 15, 2019 5:18:00 PM EAT

Thibaut Le Mailloux says : “American champagne is an absurdity, while French champagne is a pleonasm,” External link

france-amerique Thursday, January 24, 2019 1:46:00 PM EAT

Thibaut Le Mailloux says : “half of sparkling wines are sold as ‘American champagne’ or ‘California champagne,'” “American producers are trying to promote their wines by using the prestige and reputation of champagne” External link

france-amerique Thursday, January 24, 2019 1:46:00 PM EAT

Thibaut Le Mailloux says : “many customers who are unfamiliar with champagne are drawn to the pink color” External link

france-amerique Thursday, January 24, 2019 1:46:00 PM EAT

Thibaut Le Mailloux said : “To say that the soil in England and in Champagne is similar is pure propaganda from the English producers,” External link

nytimes Monday, December 24, 2018 6:19:00 AM EAT

Thibaut Le Mailloux précise : "Celle-ci reste très marginale en volume, même si les amateurs s'y intéressent de plus en plus" External link

huffingtonpost-fr-fr Thursday, December 15, 2016 9:17:00 AM EAT

Thibaut Le Mailloux says : “We are taking a very long-term view,” External link

taipeitimes Sunday, August 7, 2016 9:34:00 PM EAT

Thibaut Le Mailloux says : “We really must start researching now as in 25 years it will be too late,” External link

taipeitimes Sunday, August 7, 2016 9:34:00 PM EAT

Thibaut Le Mailloux says : “maintaining the champagne style is a central goal,” “We are keeping up our tradition of innovation -- but champagne will always be champagne” External link

taipeitimes Sunday, August 7, 2016 9:34:00 PM EAT

Thibaut Le Mailloux says : "We are taking a very long-term view," External link

thelocal-fr Friday, August 5, 2016 11:38:00 AM EAT

Thibaut Le Mailloux says : "We really must start researching now as in 25 years it will be too late," External link

thelocal-fr Friday, August 5, 2016 11:38:00 AM EAT

Thibaut Le Mailloux says : "maintaining the champagne style is a central goal," "We are keeping up our tradition of innovation -- but champagne will always be champagne" External link

thelocal-fr Friday, August 5, 2016 11:38:00 AM EAT

Thibaut Le Mailloux says : “We are taking a very long-term view,” External link

manilastandardtoday Thursday, August 4, 2016 5:06:00 PM EAT

Thibaut Le Mailloux says : “We really must start researching now as in 25 years it will be too late,” External link

manilastandardtoday Thursday, August 4, 2016 5:06:00 PM EAT

Thibaut Le Mailloux says : “maintaining the champagne style is a central goal,” “We are keeping up our tradition of innovationbut champagne will always be champagne” External link

manilastandardtoday Thursday, August 4, 2016 5:06:00 PM EAT

Thibaut Le Mailloux says : "We are taking a very long-term view," External link

rfi-en Thursday, August 4, 2016 11:48:00 AM EAT

Thibaut Le Mailloux says : "We really must start researching now as in 25 years it will be too late," External link

rfi-en Thursday, August 4, 2016 11:48:00 AM EAT

Thibaut Le Mailloux says : "maintaining the champagne style is a central goal," "We are keeping up our tradition of innovation -- but champagne will always be champagne" External link

rfi-en Thursday, August 4, 2016 11:48:00 AM EAT

Thibaut Le Mailloux says : "We are taking a very long-term view," External link

phys Thursday, August 4, 2016 11:23:00 AM EAT

Thibaut Le Mailloux says : "We really must start researching now as in 25 years it will be too late," External link

phys Thursday, August 4, 2016 11:23:00 AM EAT

Thibaut Le Mailloux says : "maintaining the champagne style is a central goal," External link

phys Thursday, August 4, 2016 11:23:00 AM EAT

Thibaut Le Mailloux says : "We are taking a very long-term view," External link

afp-en Thursday, August 4, 2016 5:59:00 AM EAT

Thibaut Le Mailloux says : "We really must start researching now as in 25 years it will be too late," External link

afp-en Thursday, August 4, 2016 5:59:00 AM EAT

Thibaut Le Mailloux says : "maintaining the champagne style is a central goal," "We are keeping up our tradition of innovation -- but champagne will always be champagne" External link

afp-en Thursday, August 4, 2016 5:59:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lepopulaire Monday, August 1, 2016 2:06:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lepopulaire Monday, August 1, 2016 2:06:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lamontagne Monday, August 1, 2016 1:41:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lamontagne Monday, August 1, 2016 1:41:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

afp-fr Monday, August 1, 2016 6:35:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

afp-fr Monday, August 1, 2016 6:35:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard : il s ?agit d ?abord d ?un imp�ratif moral" External link

clicanoo Sunday, May 29, 2016 6:16:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard : il s ?agit d ?abord d ?un imp�ratif moral" External link

clicanoo Sunday, May 29, 2016 6:16:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lamontagne Sunday, May 29, 2016 1:30:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lamontagne Sunday, May 29, 2016 1:30:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

lunion Sunday, May 29, 2016 11:06:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

lunion Sunday, May 29, 2016 11:06:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

lavoixdunord Sunday, May 29, 2016 10:47:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

lavoixdunord Sunday, May 29, 2016 10:47:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s’agit d’abord d’un impératif moral" External link

laprovence Sunday, May 29, 2016 10:13:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s’agit d’abord d’un impératif moral" External link

laprovence Sunday, May 29, 2016 10:13:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s’agit d’abord d’un impératif moral" External link

rtl-BE Sunday, May 29, 2016 10:12:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s’agit d’abord d’un impératif moral" External link

rtl-BE Sunday, May 29, 2016 10:12:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

nordeclair Sunday, May 29, 2016 10:01:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

nordeclair Sunday, May 29, 2016 10:01:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

courrier-picard Sunday, May 29, 2016 10:01:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

courrier-picard Sunday, May 29, 2016 10:01:00 AM EAT



Key Titles and Phrases Count Lang Last Seen
director of communications4.35%EN12/16/201616/12/2016
directeur communication4.35%FR12/15/201615/12/2016
directeur de la communication52.17%FR05/29/201629/05/2016
porte-parole34.78%FR08/13/201313/08/2013
spokesman4.35%EN12/21/201221/12/2012
Names Lang Count
Thibaut Le MaillouxFR61.36%
Thibaut Le MaillouxEN38.64%


 
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AfricaBrief

Thibaut Le Mailloux

Last updated on 2013-08-14T05:40+0300.

About this image

sign

Quotes... Extracted quotes from

Thibaut Le Mailloux says : “When you are picking the grapes, it is the very last gesture,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux adds : “We apply human talent to assess the best picking circuit,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux adds : “We apply human talent to assess the best picking circuit,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux says : “We don’t need to irrigate, yet ,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux says : “We have just experienced the earliest harvest to date,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux says : “Some lesser known grapes are much more acidic, many were replaced by Chardonnay which reaches roundness more easily,” External link

forbes Thursday, September 17, 2020 1:54:00 AM EAT

Thibaut Le Mailloux said : "We are experiencing a crisis that we evaluate to be even worse than the Great Depression [of 1929]," External link

abc-au Saturday, August 1, 2020 12:49:00 PM EAT

Thibaut Le Mailloux indique : «Les vendanges interviennent aujourd’hui 18 jours plus tôt qu’il y a trente ans» External link

letemps Sunday, December 29, 2019 9:44:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur" External link

heart Thursday, September 12, 2019 8:22:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur" External link

skynews Thursday, September 12, 2019 6:59:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur," External link

illawarramercury Thursday, September 12, 2019 2:48:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur," External link

bordermail Thursday, September 12, 2019 2:03:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur," External link

news-yahoo Thursday, September 12, 2019 2:00:00 PM EAT

Thibaut Le Mailloux said : "Growers and houses have overstocked in Great Britain to fill a possible border closure if it were to occur," External link

wsau Thursday, September 12, 2019 1:46:00 PM EAT

Thibaut Le Mailloux explained ( about The UK ) : “Precautions are being taken within the industry by individual companies. From what I understand, there are two main measures. The first is to take out insurance against foreign exchange risk. The second is that larger producers are overstocking in volume,” “It’s good common sense to anticipate stock. It’s better to export at today’s price than tomorrow’s” External link

france24-en Thursday, February 21, 2019 6:23:00 PM EAT

Thibaut Le Mailloux explained : “There’s no miracle solution to fight against the exchange rate,” “People drink champagne when things are going well, not poorly” External link

france24-en Thursday, February 21, 2019 6:23:00 PM EAT

Thibaut Le Mailloux explained ( about The UK ) : “Precautions are being taken within the industry by individual companies. From what I understand, there are two main measures. The first is to take out insurance against foreign exchange risk. The second is that larger producers are overstocking in volume,” “It’s good common sense to anticipate stock. It’s better to export at today’s price than tomorrow’s” External link

france24-en Friday, February 15, 2019 5:18:00 PM EAT

Thibaut Le Mailloux explained : “There’s no miracle solution to fight against the exchange rate,” “People drink champagne when things are going well, not poorly” External link

france24-en Friday, February 15, 2019 5:18:00 PM EAT

Thibaut Le Mailloux says : “American champagne is an absurdity, while French champagne is a pleonasm,” External link

france-amerique Thursday, January 24, 2019 1:46:00 PM EAT

Thibaut Le Mailloux says : “half of sparkling wines are sold as ‘American champagne’ or ‘California champagne,'” “American producers are trying to promote their wines by using the prestige and reputation of champagne” External link

france-amerique Thursday, January 24, 2019 1:46:00 PM EAT

Thibaut Le Mailloux says : “many customers who are unfamiliar with champagne are drawn to the pink color” External link

france-amerique Thursday, January 24, 2019 1:46:00 PM EAT

Thibaut Le Mailloux said : “To say that the soil in England and in Champagne is similar is pure propaganda from the English producers,” External link

nytimes Monday, December 24, 2018 6:19:00 AM EAT

Thibaut Le Mailloux précise : "Celle-ci reste très marginale en volume, même si les amateurs s'y intéressent de plus en plus" External link

huffingtonpost-fr-fr Thursday, December 15, 2016 9:17:00 AM EAT

Thibaut Le Mailloux says : “We are taking a very long-term view,” External link

taipeitimes Sunday, August 7, 2016 9:34:00 PM EAT

Thibaut Le Mailloux says : “We really must start researching now as in 25 years it will be too late,” External link

taipeitimes Sunday, August 7, 2016 9:34:00 PM EAT

Thibaut Le Mailloux says : “maintaining the champagne style is a central goal,” “We are keeping up our tradition of innovation -- but champagne will always be champagne” External link

taipeitimes Sunday, August 7, 2016 9:34:00 PM EAT

Thibaut Le Mailloux says : "We are taking a very long-term view," External link

thelocal-fr Friday, August 5, 2016 11:38:00 AM EAT

Thibaut Le Mailloux says : "We really must start researching now as in 25 years it will be too late," External link

thelocal-fr Friday, August 5, 2016 11:38:00 AM EAT

Thibaut Le Mailloux says : "maintaining the champagne style is a central goal," "We are keeping up our tradition of innovation -- but champagne will always be champagne" External link

thelocal-fr Friday, August 5, 2016 11:38:00 AM EAT

Thibaut Le Mailloux says : “We are taking a very long-term view,” External link

manilastandardtoday Thursday, August 4, 2016 5:06:00 PM EAT

Thibaut Le Mailloux says : “We really must start researching now as in 25 years it will be too late,” External link

manilastandardtoday Thursday, August 4, 2016 5:06:00 PM EAT

Thibaut Le Mailloux says : “maintaining the champagne style is a central goal,” “We are keeping up our tradition of innovationbut champagne will always be champagne” External link

manilastandardtoday Thursday, August 4, 2016 5:06:00 PM EAT

Thibaut Le Mailloux says : "We are taking a very long-term view," External link

rfi-en Thursday, August 4, 2016 11:48:00 AM EAT

Thibaut Le Mailloux says : "We really must start researching now as in 25 years it will be too late," External link

rfi-en Thursday, August 4, 2016 11:48:00 AM EAT

Thibaut Le Mailloux says : "maintaining the champagne style is a central goal," "We are keeping up our tradition of innovation -- but champagne will always be champagne" External link

rfi-en Thursday, August 4, 2016 11:48:00 AM EAT

Thibaut Le Mailloux says : "We are taking a very long-term view," External link

phys Thursday, August 4, 2016 11:23:00 AM EAT

Thibaut Le Mailloux says : "We really must start researching now as in 25 years it will be too late," External link

phys Thursday, August 4, 2016 11:23:00 AM EAT

Thibaut Le Mailloux says : "maintaining the champagne style is a central goal," External link

phys Thursday, August 4, 2016 11:23:00 AM EAT

Thibaut Le Mailloux says : "We are taking a very long-term view," External link

afp-en Thursday, August 4, 2016 5:59:00 AM EAT

Thibaut Le Mailloux says : "We really must start researching now as in 25 years it will be too late," External link

afp-en Thursday, August 4, 2016 5:59:00 AM EAT

Thibaut Le Mailloux says : "maintaining the champagne style is a central goal," "We are keeping up our tradition of innovation -- but champagne will always be champagne" External link

afp-en Thursday, August 4, 2016 5:59:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lepopulaire Monday, August 1, 2016 2:06:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lepopulaire Monday, August 1, 2016 2:06:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lamontagne Monday, August 1, 2016 1:41:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lamontagne Monday, August 1, 2016 1:41:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

afp-fr Monday, August 1, 2016 6:35:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

afp-fr Monday, August 1, 2016 6:35:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard : il s ?agit d ?abord d ?un imp�ratif moral" External link

clicanoo Sunday, May 29, 2016 6:16:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard : il s ?agit d ?abord d ?un imp�ratif moral" External link

clicanoo Sunday, May 29, 2016 6:16:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lamontagne Sunday, May 29, 2016 1:30:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant, car dans 25 ans il sera trop tard" External link

lamontagne Sunday, May 29, 2016 1:30:00 PM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

lunion Sunday, May 29, 2016 11:06:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

lunion Sunday, May 29, 2016 11:06:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

lavoixdunord Sunday, May 29, 2016 10:47:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

lavoixdunord Sunday, May 29, 2016 10:47:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s’agit d’abord d’un impératif moral" External link

laprovence Sunday, May 29, 2016 10:13:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s’agit d’abord d’un impératif moral" External link

laprovence Sunday, May 29, 2016 10:13:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s’agit d’abord d’un impératif moral" External link

rtl-BE Sunday, May 29, 2016 10:12:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s’agit d’abord d’un impératif moral" External link

rtl-BE Sunday, May 29, 2016 10:12:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

nordeclair Sunday, May 29, 2016 10:01:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

nordeclair Sunday, May 29, 2016 10:01:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

courrier-picard Sunday, May 29, 2016 10:01:00 AM EAT

Thibaut Le Mailloux estime : "Il faut lancer la recherche absolument maintenant car dans 25 ans il sera trop tard: il s?agit d?abord d?un impératif moral" External link

courrier-picard Sunday, May 29, 2016 10:01:00 AM EAT



Key Titles and Phrases Count Lang Last Seen
director of communications4.35%EN12/16/201616/12/2016
directeur communication4.35%FR12/15/201615/12/2016
directeur de la communication52.17%FR05/29/201629/05/2016
porte-parole34.78%FR08/13/201313/08/2013
spokesman4.35%EN12/21/201221/12/2012
Names Lang Count
Thibaut Le MaillouxFR61.36%
Thibaut Le MaillouxEN38.64%


<<10<12345678910>>>10
<<10<12345678910>>>10

Tools

Load latest edition

Wednesday, November 30, 2022

9:34:00 PM EAT


Quotes... Explore Relations


EMM Visual Explorer