Sarah O’Neill

Last updated on 2017-06-30T22:07+0300.

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Sarah O Neill says : “We have been developing Optipep over a number of years and were able to identify the optimal hydrolyzed whey protein and validate its potential positive impact on performance outcomes,” External link

nutritioninsight Wednesday, October 14, 2020 5:03:00 PM EAT

Sarah O Neill explains : “In the acute phase, nine genes with roles in mitochondrial biogenesis, fatty acid oxidation and NAD+ biosynthesis were differentially regulated from baseline,” External link

nutritioninsight Wednesday, October 14, 2020 5:03:00 PM EAT

Sarah O Neill notes : “Mass spectrometry gives you a detailed protein and peptide fingerprint, and in combination with bioinformatics (data analysis and interrogation), has value as analytical techniques in several ways,” “The usefulness of these techniques in targeted nutrition strategies will become more valuable as the information in databases is developed and expanded with new scientific substantiation,” External link

nutritioninsight Wednesday, October 14, 2020 5:03:00 PM EAT

Sarah O Neill says : “In the Optipep 4Power group, we observed beneficial regulation of CD36, a rate-limiting enzyme in fatty acid oxidation, compared with protein concentrate. SIRT4, an important inhibitor of fat oxidation, was downregulated in both groups, albeit to a greater extent in the protein concentrate condition,” External link

nutritioninsight Wednesday, October 14, 2020 5:03:00 PM EAT

Sarah O Neill says : “Flavor preference varied across applications and regions, with UK consumers generally favoring berry profiles across product formats and US consumers preferring dessert and sweet brown flavor profiles,” External link

nutritioninsight Monday, October 12, 2020 12:07:00 PM EAT

Sarah O Neill says : “Flavor preference varied across applications and regions, with UK consumers generally favoring berry profiles across product formats and US consumers preferring dessert and sweet brown flavor profiles,” External link

foodingredientsfirst Monday, October 12, 2020 10:54:00 AM EAT

Sarah O Neill asserts : “We have not experienced any decline in demand for dairy proteins, there is a continued strong demand for both dairy and plant-based protein” “There has been a long tradition in Asia of mixing dairy and plant protein primarily soy in nutritional supplements. We are now starting to see pea protein and other plant-based protein sources appearing alongside dairy on labels outside of Asia,” External link

nutritioninsight Wednesday, September 16, 2020 6:08:00 PM EAT

Sarah O Neill says : “This is a potential game-changer for brands providing targeted nutritional solutions to consumers participating in sports such as CrossFit, field sports, sprinting and combat sports,” “Our clinical study revealed a greater training-induced increase in Wingate mean power output, indicating a greater capacity for power generation over the length of the sprint,” External link

nutritioninsight Wednesday, September 16, 2020 6:08:00 PM EAT

Sarah O Neill says : “At our plant we have invested substantially on energy efficiency and heat transfer over the past decade and this has dramatically reduced our carbon footprint,” “In tandem with the carbon saving measures, we have implemented ISO 50001 to ensure we have the best in class approach to energy conservation. The Ballineen plant has also developed extensive water conservation activities especially through the ‘Every Drop Counts’ project which is saving 1.4 million liters of water daily” External link

nutritioninsight Wednesday, September 16, 2020 6:08:00 PM EAT

Sarah O Neill explains : “Dairy still dominates as the principal protein source in sports nutrition launches overall. Global patent filing for sports nutrition has grown in the past ten years, with muscle growth being the major usage description, followed by muscle strength. However, we are seeing other interesting claims emerging based on more complex science around enhanced mitochondrial activity, reduced muscular fatigue, increased gene expression, enhanced fat metabolism and enhanced performance,” External link

nutritioninsight Wednesday, September 9, 2020 4:42:00 PM EAT

Sarah O Neill concludes : “In order to appeal to this consumer base, it will be key for brands to tell their story in a transparent manner as it relates to the ingredient and product origin, how they were produced, and how the product is packaged,” External link

foodingredientsfirst Wednesday, March 4, 2020 3:27:00 PM EAT

Sarah O Neill concludes : “In order to appeal to this consumer base, it will be key for brands to tell their story in a transparent manner as it relates to the ingredient and product origin, how they were produced, and how the product is packaged,” External link

foodingredientsfirst Tuesday, February 25, 2020 6:33:00 PM EAT

Sarah O Neill concludes : “In order to appeal to this consumer base, it will be key for brands to tell their story in a transparent manner as it relates to the ingredient and product origin, how they were produced, and how the product is packaged,” External link

foodingredientsfirst Monday, February 24, 2020 12:05:00 PM EAT

Sarah O Neill added : “More and more we are hearing about ‘presenteeism’, which is where employees attend work but are not fully productive as a result of physical, mental or personal factors. It is estimated that presenteeism costs businesses up to three times as much as absenteeism, so it is in everyone’s best interest to reduce its prevalence” External link

siliconrepublic Thursday, October 31, 2019 12:42:00 PM EAT

Sarah O Neill concluded : “By encouraging employees to engage with preventative support services and by providing employees with the opportunity to learn new self-care skills, employers can help to create a stigma-free work culture and open up the doors of communication between staff and managers,” External link

siliconrepublic Thursday, October 31, 2019 12:42:00 PM EAT

Sarah O Neill added : “More and more we are hearing about presenteeism, which is where employees attend work but are not fully productive as a result of physical, mental or personal factors. It is estimated that presenteeism costs businesses up to three times as much as absenteeism, so it is in everyone’s best interest to reduce its prevalence” External link

siliconrepublic Wednesday, October 30, 2019 5:33:00 PM EAT

Sarah O Neill concluded : “By encouraging employees to engage with preventative support services and by providing employees with the opportunity to learn new self-care skills, employers can help to create a stigma-free work culture and open up the doors of communication between staff and managers” External link

siliconrepublic Wednesday, October 30, 2019 5:33:00 PM EAT

Sarah O Neill said : “I would encourage everyone to get involved in this campaign it’s never too late to start and you might not think you are making a difference but I promise you, you are. Nothing is waste until it is wasted,” External link

eecho Thursday, September 19, 2019 4:01:00 PM EAT

Sarah O Neill said : "now I know what I am able for, I got a first-class honours" External link

herald-ie Wednesday, July 31, 2019 4:49:00 AM EAT

Sarah O Neill explains : “From a dairy perspective, we see an increase in the number of claims around grass-fed and vegetarian. Additionally, as consumers in countries such as China are becoming increasingly informed on the topic of nutrition and performance, there is an increase in transparency on protein quality and source, and a shift away from soy or skim based formulations,” External link

nutritioninsight Thursday, April 11, 2019 5:12:00 PM EAT

Sarah O Neill said : “We pulled in straight away and I scrambled down the banks,” External link

leinsterleader Friday, April 5, 2019 1:49:00 AM EAT

Sarah O Neill explained : “The lorry was hissing and there was steam coming out of it,” “She thought it was going to explode” External link

leinsterleader Friday, April 5, 2019 1:49:00 AM EAT

Sarah O Neill says : "Poor sleep is associated with many mental health disorders," External link

independent-ie Monday, January 21, 2019 6:30:00 AM EAT

Sarah O Neill says : “Mood changes are not unusual and people shouldn’t be overly concerned if they notice a dip in energy levels or a change in appetite. However, when such changes negatively impact our physical or mental wellbeing, they cannot be ignored, particularly at work, where we spend so much of our day,” External link

irishtimes Thursday, December 6, 2018 2:35:00 PM EAT

Sarah O Neill said : "When saw the poor critter, we thought she was dead," External link

belfasttelegraph Thursday, March 9, 2017 11:46:00 AM EAT

Sarah O Neill explained : "Olivia asked me to name her and I chose Sianna, which means Celtic Fox Goddess," "I'll end up doing a range of scarves inspired by her. She's so gorgeous now she's better. Olivia has done more for her than anyone would have. She is unbelievably dedicated" External link

belfasttelegraph Thursday, March 9, 2017 11:46:00 AM EAT

Sarah O Neill said : "Customers and team members alike are all really excited about the event and the chance to win a share of £30,000. " External link

thisisnottingham Monday, November 21, 2016 8:06:00 PM EAT

Sarah O Neill wrote : “An amazing cause for an amazing, beautiful and talented girl taken far too soon. Thoughts and prayers with family and friends. RIP Sam xxx” External link

msn-uk Thursday, July 7, 2016 7:06:00 PM EAT

Sarah O Neill wrote : “An amazing cause for an amazing, beautiful and talented girl taken far too soon. Thoughts and prayers with family and friends. RIP Sam xxx” External link

msn-uk Thursday, July 7, 2016 6:27:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
designer16.67%EN03/09/201709/03/2017
manager33.33%EN11/21/201621/11/2016
general manager16.67%EN11/21/201621/11/2016
agent33.33%EN06/02/201602/06/2016
Names Lang Count
Sarah O’NeillEN56.25%
Sarah O'NeillEN37.50%
Sarah O’NeillFR6.25%


 
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AfricaBrief

Sarah O’Neill

Last updated on 2017-06-30T22:07+0300.

About this image

sign

Quotes... Extracted quotes from

Sarah O Neill says : “We have been developing Optipep over a number of years and were able to identify the optimal hydrolyzed whey protein and validate its potential positive impact on performance outcomes,” External link

nutritioninsight Wednesday, October 14, 2020 5:03:00 PM EAT

Sarah O Neill explains : “In the acute phase, nine genes with roles in mitochondrial biogenesis, fatty acid oxidation and NAD+ biosynthesis were differentially regulated from baseline,” External link

nutritioninsight Wednesday, October 14, 2020 5:03:00 PM EAT

Sarah O Neill notes : “Mass spectrometry gives you a detailed protein and peptide fingerprint, and in combination with bioinformatics (data analysis and interrogation), has value as analytical techniques in several ways,” “The usefulness of these techniques in targeted nutrition strategies will become more valuable as the information in databases is developed and expanded with new scientific substantiation,” External link

nutritioninsight Wednesday, October 14, 2020 5:03:00 PM EAT

Sarah O Neill says : “In the Optipep 4Power group, we observed beneficial regulation of CD36, a rate-limiting enzyme in fatty acid oxidation, compared with protein concentrate. SIRT4, an important inhibitor of fat oxidation, was downregulated in both groups, albeit to a greater extent in the protein concentrate condition,” External link

nutritioninsight Wednesday, October 14, 2020 5:03:00 PM EAT

Sarah O Neill says : “Flavor preference varied across applications and regions, with UK consumers generally favoring berry profiles across product formats and US consumers preferring dessert and sweet brown flavor profiles,” External link

nutritioninsight Monday, October 12, 2020 12:07:00 PM EAT

Sarah O Neill says : “Flavor preference varied across applications and regions, with UK consumers generally favoring berry profiles across product formats and US consumers preferring dessert and sweet brown flavor profiles,” External link

foodingredientsfirst Monday, October 12, 2020 10:54:00 AM EAT

Sarah O Neill asserts : “We have not experienced any decline in demand for dairy proteins, there is a continued strong demand for both dairy and plant-based protein” “There has been a long tradition in Asia of mixing dairy and plant protein primarily soy in nutritional supplements. We are now starting to see pea protein and other plant-based protein sources appearing alongside dairy on labels outside of Asia,” External link

nutritioninsight Wednesday, September 16, 2020 6:08:00 PM EAT

Sarah O Neill says : “This is a potential game-changer for brands providing targeted nutritional solutions to consumers participating in sports such as CrossFit, field sports, sprinting and combat sports,” “Our clinical study revealed a greater training-induced increase in Wingate mean power output, indicating a greater capacity for power generation over the length of the sprint,” External link

nutritioninsight Wednesday, September 16, 2020 6:08:00 PM EAT

Sarah O Neill says : “At our plant we have invested substantially on energy efficiency and heat transfer over the past decade and this has dramatically reduced our carbon footprint,” “In tandem with the carbon saving measures, we have implemented ISO 50001 to ensure we have the best in class approach to energy conservation. The Ballineen plant has also developed extensive water conservation activities especially through the ‘Every Drop Counts’ project which is saving 1.4 million liters of water daily” External link

nutritioninsight Wednesday, September 16, 2020 6:08:00 PM EAT

Sarah O Neill explains : “Dairy still dominates as the principal protein source in sports nutrition launches overall. Global patent filing for sports nutrition has grown in the past ten years, with muscle growth being the major usage description, followed by muscle strength. However, we are seeing other interesting claims emerging based on more complex science around enhanced mitochondrial activity, reduced muscular fatigue, increased gene expression, enhanced fat metabolism and enhanced performance,” External link

nutritioninsight Wednesday, September 9, 2020 4:42:00 PM EAT

Sarah O Neill concludes : “In order to appeal to this consumer base, it will be key for brands to tell their story in a transparent manner as it relates to the ingredient and product origin, how they were produced, and how the product is packaged,” External link

foodingredientsfirst Wednesday, March 4, 2020 3:27:00 PM EAT

Sarah O Neill concludes : “In order to appeal to this consumer base, it will be key for brands to tell their story in a transparent manner as it relates to the ingredient and product origin, how they were produced, and how the product is packaged,” External link

foodingredientsfirst Tuesday, February 25, 2020 6:33:00 PM EAT

Sarah O Neill concludes : “In order to appeal to this consumer base, it will be key for brands to tell their story in a transparent manner as it relates to the ingredient and product origin, how they were produced, and how the product is packaged,” External link

foodingredientsfirst Monday, February 24, 2020 12:05:00 PM EAT

Sarah O Neill added : “More and more we are hearing about ‘presenteeism’, which is where employees attend work but are not fully productive as a result of physical, mental or personal factors. It is estimated that presenteeism costs businesses up to three times as much as absenteeism, so it is in everyone’s best interest to reduce its prevalence” External link

siliconrepublic Thursday, October 31, 2019 12:42:00 PM EAT

Sarah O Neill concluded : “By encouraging employees to engage with preventative support services and by providing employees with the opportunity to learn new self-care skills, employers can help to create a stigma-free work culture and open up the doors of communication between staff and managers,” External link

siliconrepublic Thursday, October 31, 2019 12:42:00 PM EAT

Sarah O Neill added : “More and more we are hearing about presenteeism, which is where employees attend work but are not fully productive as a result of physical, mental or personal factors. It is estimated that presenteeism costs businesses up to three times as much as absenteeism, so it is in everyone’s best interest to reduce its prevalence” External link

siliconrepublic Wednesday, October 30, 2019 5:33:00 PM EAT

Sarah O Neill concluded : “By encouraging employees to engage with preventative support services and by providing employees with the opportunity to learn new self-care skills, employers can help to create a stigma-free work culture and open up the doors of communication between staff and managers” External link

siliconrepublic Wednesday, October 30, 2019 5:33:00 PM EAT

Sarah O Neill said : “I would encourage everyone to get involved in this campaign it’s never too late to start and you might not think you are making a difference but I promise you, you are. Nothing is waste until it is wasted,” External link

eecho Thursday, September 19, 2019 4:01:00 PM EAT

Sarah O Neill said : "now I know what I am able for, I got a first-class honours" External link

herald-ie Wednesday, July 31, 2019 4:49:00 AM EAT

Sarah O Neill explains : “From a dairy perspective, we see an increase in the number of claims around grass-fed and vegetarian. Additionally, as consumers in countries such as China are becoming increasingly informed on the topic of nutrition and performance, there is an increase in transparency on protein quality and source, and a shift away from soy or skim based formulations,” External link

nutritioninsight Thursday, April 11, 2019 5:12:00 PM EAT

Sarah O Neill said : “We pulled in straight away and I scrambled down the banks,” External link

leinsterleader Friday, April 5, 2019 1:49:00 AM EAT

Sarah O Neill explained : “The lorry was hissing and there was steam coming out of it,” “She thought it was going to explode” External link

leinsterleader Friday, April 5, 2019 1:49:00 AM EAT

Sarah O Neill says : "Poor sleep is associated with many mental health disorders," External link

independent-ie Monday, January 21, 2019 6:30:00 AM EAT

Sarah O Neill says : “Mood changes are not unusual and people shouldn’t be overly concerned if they notice a dip in energy levels or a change in appetite. However, when such changes negatively impact our physical or mental wellbeing, they cannot be ignored, particularly at work, where we spend so much of our day,” External link

irishtimes Thursday, December 6, 2018 2:35:00 PM EAT

Sarah O Neill said : "When saw the poor critter, we thought she was dead," External link

belfasttelegraph Thursday, March 9, 2017 11:46:00 AM EAT

Sarah O Neill explained : "Olivia asked me to name her and I chose Sianna, which means Celtic Fox Goddess," "I'll end up doing a range of scarves inspired by her. She's so gorgeous now she's better. Olivia has done more for her than anyone would have. She is unbelievably dedicated" External link

belfasttelegraph Thursday, March 9, 2017 11:46:00 AM EAT

Sarah O Neill said : "Customers and team members alike are all really excited about the event and the chance to win a share of £30,000. " External link

thisisnottingham Monday, November 21, 2016 8:06:00 PM EAT

Sarah O Neill wrote : “An amazing cause for an amazing, beautiful and talented girl taken far too soon. Thoughts and prayers with family and friends. RIP Sam xxx” External link

msn-uk Thursday, July 7, 2016 7:06:00 PM EAT

Sarah O Neill wrote : “An amazing cause for an amazing, beautiful and talented girl taken far too soon. Thoughts and prayers with family and friends. RIP Sam xxx” External link

msn-uk Thursday, July 7, 2016 6:27:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
designer16.67%EN03/09/201709/03/2017
manager33.33%EN11/21/201621/11/2016
general manager16.67%EN11/21/201621/11/2016
agent33.33%EN06/02/201602/06/2016
Names Lang Count
Sarah O’NeillEN56.25%
Sarah O'NeillEN37.50%
Sarah O’NeillFR6.25%


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Tuesday, January 19, 2021

6:09:00 PM EAT


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