Last updated on 2017-06-12T02:07+0300.
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Monday, October 25, 2021
8:07:00 AM EAT
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Carl Hall explains ( about Laura Prepon ) : "I like this dish, inspired by Laura Prepon, because everything cooks in a packet (which basically poaches the shrimp in its juices), the pan stays clean, it's ready in eight minutes, and your place won't smell like fish," "The lemon slices are the secret to not overcooking the shrimp"
heraldscotland Saturday, July 4, 2020 5:48:00 PM EAT