Zack Bruell

Last updated on 2016-06-30T16:13+0300.

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Zack Bruell said : “I’m concerned about people’s health,” “I’ve done things the right way. These rogue operators, which are probably the majority of people (owners), haven’t, and this is the end result” External link

cleveland Thursday, November 12, 2020 5:30:00 AM EAT

Zack Bruell said : “At this point, of course, I'm not throwing the towel in by any means. I'm coming back, and I think a lot of people won't". The restaurateur plans to implement new practices in his restaurants to help with sanitization efforts, including using paper menus instead of bound, reusable ones. Bruell is understanding of DeWine’s measures in Ohio and his slow-but-steady pace of reopening, but he has been hoping to see details outlined by state advisors. "What do you have to do? We need some guidance from the state. What do they want us to do?” “You can't just say 'open up tomorrow' without some sort of guidance” External link

cleveland Thursday, April 23, 2020 4:22:00 PM EAT

Zack Bruell says : "The problem we're seeing is more restaurants opening, but the population of the area hasn't grown," External link

cleveland Friday, March 27, 2020 10:12:00 PM EAT

Zack Bruell said : "We're taking every step, every precaution," "Businesses are going to go out no matter what. To me, it's like 9/11. It's a different type of war. That killed business. The hospitality business is the biggest industry in the United States. … I was prepared for a slowdown. I'm not dreaming that’s not going to happen. So far this year things (business) had been good" External link

cleveland Sunday, March 15, 2020 11:54:00 PM EAT

Zack Bruell told : “It feels like a death, if you want to know the truth,” External link

cleveland Friday, May 17, 2019 8:56:00 PM EAT

Zack Bruell said : "I was a part of that," "I was there while it was happening. We knew we were doing something a little different" External link

cleveland Tuesday, April 23, 2019 3:37:00 PM EAT

Zack Bruell said : "We were working with stuff that was a privilege to work with," External link

cleveland Tuesday, April 23, 2019 3:37:00 PM EAT

Zack Bruell said : "My cooking style has changed and progressed and is still relevant," "Every one of those people who are going to be at this thing - same thing. We're not stuck in 1980. We're still doing relevant food" External link

cleveland Tuesday, April 23, 2019 3:37:00 PM EAT

Zack Bruell said : “Joe’s been a very good friend of mine and we just connected immediately,” “He lived in California, and I lived in California, went through a lot of the same stuff. And he understood what I went through doing what I’m doing in Cleveland” External link

cleveland Saturday, February 23, 2019 3:34:00 AM EAT

Zack Bruell said : “It was three days of interviews, and they weren’t for 10 or 20 minutes, they were hours,” “I opened up to him and it was almost cathartic for me. I told him pretty much everything. I knew he was going to tell my story, and my story was going to be told right” External link

cleveland Saturday, February 23, 2019 3:34:00 AM EAT



Key Titles and Phrases Count Lang Last Seen
restaurateur100.00%FR06/01/201601/06/2016
Names Lang Count
Zack BruellFR50.00%
Zack BruellEN50.00%


 
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Zack Bruell

Last updated on 2016-06-30T16:13+0300.

About this image

sign

Quotes... Extracted quotes from

Zack Bruell said : “I’m concerned about people’s health,” “I’ve done things the right way. These rogue operators, which are probably the majority of people (owners), haven’t, and this is the end result” External link

cleveland Thursday, November 12, 2020 5:30:00 AM EAT

Zack Bruell said : “At this point, of course, I'm not throwing the towel in by any means. I'm coming back, and I think a lot of people won't". The restaurateur plans to implement new practices in his restaurants to help with sanitization efforts, including using paper menus instead of bound, reusable ones. Bruell is understanding of DeWine’s measures in Ohio and his slow-but-steady pace of reopening, but he has been hoping to see details outlined by state advisors. "What do you have to do? We need some guidance from the state. What do they want us to do?” “You can't just say 'open up tomorrow' without some sort of guidance” External link

cleveland Thursday, April 23, 2020 4:22:00 PM EAT

Zack Bruell says : "The problem we're seeing is more restaurants opening, but the population of the area hasn't grown," External link

cleveland Friday, March 27, 2020 10:12:00 PM EAT

Zack Bruell said : "We're taking every step, every precaution," "Businesses are going to go out no matter what. To me, it's like 9/11. It's a different type of war. That killed business. The hospitality business is the biggest industry in the United States. … I was prepared for a slowdown. I'm not dreaming that’s not going to happen. So far this year things (business) had been good" External link

cleveland Sunday, March 15, 2020 11:54:00 PM EAT

Zack Bruell told : “It feels like a death, if you want to know the truth,” External link

cleveland Friday, May 17, 2019 8:56:00 PM EAT

Zack Bruell said : "I was a part of that," "I was there while it was happening. We knew we were doing something a little different" External link

cleveland Tuesday, April 23, 2019 3:37:00 PM EAT

Zack Bruell said : "We were working with stuff that was a privilege to work with," External link

cleveland Tuesday, April 23, 2019 3:37:00 PM EAT

Zack Bruell said : "My cooking style has changed and progressed and is still relevant," "Every one of those people who are going to be at this thing - same thing. We're not stuck in 1980. We're still doing relevant food" External link

cleveland Tuesday, April 23, 2019 3:37:00 PM EAT

Zack Bruell said : “Joe’s been a very good friend of mine and we just connected immediately,” “He lived in California, and I lived in California, went through a lot of the same stuff. And he understood what I went through doing what I’m doing in Cleveland” External link

cleveland Saturday, February 23, 2019 3:34:00 AM EAT

Zack Bruell said : “It was three days of interviews, and they weren’t for 10 or 20 minutes, they were hours,” “I opened up to him and it was almost cathartic for me. I told him pretty much everything. I knew he was going to tell my story, and my story was going to be told right” External link

cleveland Saturday, February 23, 2019 3:34:00 AM EAT



Key Titles and Phrases Count Lang Last Seen
restaurateur100.00%FR06/01/201601/06/2016
Names Lang Count
Zack BruellFR50.00%
Zack BruellEN50.00%


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