Alon Shaya told
:
“I want these recipes to be alive, and that’s what we’ve been doing,”
nola Friday, January 27, 2023 1:54:00 PM EAT
Alon Shaya told
:
“become one of our favorite little snacks around the house now,”
WashingtonPost Wednesday, October 26, 2022 10:09:00 PM EAT
Alon Shaya writes
:
“aroma of peppers and eggplant charring over an open flame,”
denverpost Wednesday, August 3, 2022 3:39:00 PM EAT
Alon Shaya says
:
“I always want to keep the flavours rolling; a good way to do that is with spices,” “You might not know exactly what you’re tasting, you just know that it’s interesting”
independent-UK Monday, February 7, 2022 4:20:00 PM EAT
Alon Shaya said
:
“to spread out and still stay very organized,”
nola Wednesday, January 19, 2022 11:05:00 PM EAT
Alon Shaya said
:
“feel like its own space within the house,”
nola Wednesday, January 19, 2022 11:05:00 PM EAT
Alon Shaya said
:
“We call it our Cajun Shabbat,”
nola Wednesday, January 19, 2022 11:05:00 PM EAT
Alon Shaya said
:
“Most of it would just disintegrate when you touched it,”
nola Wednesday, January 19, 2022 11:05:00 PM EAT
Alon Shaya said
:
“This restaurant is a dream for me,”
nola Thursday, November 18, 2021 11:06:00 PM EAT
Alon Shaya said
:
“This is all an expression of what we love about Louisiana cuisine, and a modern lens on what we love so much about grand New Orleans dining,”
nola Thursday, November 18, 2021 11:06:00 PM EAT
Alon Shaya said
:
“This restaurant is a dream for me,”
nola Tuesday, November 9, 2021 9:45:00 PM EAT
Alon Shaya said
:
“To send him food and have him be able to taste those things for the first time in 75 years, that was one of the most moving things I have ever done,”
timesofisrael Tuesday, March 16, 2021 8:02:00 PM EAT
Alon Shaya said
:
“When the world starts getting back to normal I think people will be ready to celebrate and we want to be there for that,” “We’re doubling down on the celebratory aspect here, for when people get back to so much of what’s been held back”
nola Tuesday, March 2, 2021 6:07:00 PM EAT
Alon Shaya said
:
“It’s a way for the whole restaurant to enjoy the show,” “I think it will add to the party”
nola Tuesday, March 2, 2021 6:07:00 PM EAT
Alon Shaya said
:
“I'm looking at Miss River as a place that pays tribute to the grand experiences that we've had dining in this city and a broader appreciation of the newer influences and the classic influences that go into Louisiana cuisine,”
nola Tuesday, March 2, 2021 6:07:00 PM EAT
Alon Shaya said
:
“It will be a grand dining experience,” “Part of what I love so much about my experiences here have been eating at restaurants like Commander’s Palace, Galatoire’s, Brennan’s, Brigtsen’s, K-Paul’s, Emeril’s. All those helped shape my view of what grand dining can be. I love the allure of it, the history of it. I’m excited to be part of something like that”
nola Wednesday, October 21, 2020 2:23:00 AM EAT
Alon Shaya told
:
“With everything going on in the world, and here in our own neighborhoods, it was just a very high-stress, emotional time for all of us,”
timesofisrael Sunday, May 10, 2020 1:25:00 AM EAT
Alon Shaya said
:
“It’s what really helped me believe in New Orleans, fall in love with New Orleans, become loyal to it,” “I’ve always felt New Orleans is my forever home”
timesofisrael Sunday, May 10, 2020 1:25:00 AM EAT
Alon Shaya says
:
“We are honored to have a chance to give back,” “This is a way to keep our restaurant active, utilizing our resources to feed and provide supplies for the Denver community, one that has been gracious and welcoming to us”
forbes Thursday, April 2, 2020 4:45:00 PM EAT
Alon Shaya said
:
“You’re not going to embarrass me,”
gazette Wednesday, February 26, 2020 10:35:00 AM EAT
Alon Shaya said
:
“I looked forward to Hanukkah because we got to eat fried stuff,”
denverpost Wednesday, December 18, 2019 1:52:00 AM EAT
Alon Shaya said
:
“We’re not a Jewish restaurant, and Safta has nothing to do with religion,”
denverpost Wednesday, December 18, 2019 1:52:00 AM EAT
Alon Shaya said
:
“We had this red and green jelly gun, like a caulking gun,”
denverpost Wednesday, December 18, 2019 1:52:00 AM EAT
Alon Shaya says
:
“The colour and texture has to be right, and all good gelaterie use very high-quality pistachios from Sicily,”
HindustanTimes Friday, August 23, 2019 7:40:00 AM EAT