Christophe Derrien

Last updated on 2017-05-29T19:07+0300.

About this image

sign

Quotes... Extracted quotes from

Christophe Derrien says : “We also continue to work on consumer acceptance and we see a positive trend in this regard. The major advantage of insect-derived ingredients is their versatility - they can be easily incorporated in numerous commonly consumed food products, including bread, pasta or meat analogues,” External link

foodingredientsfirst Thursday, May 7, 2020 3:35:00 PM EAT

Christophe Derrien said : “These have a good chance of being given the green light in the coming few weeks,” External link

guardian Friday, April 3, 2020 7:37:00 PM EAT

Christophe Derrien said : “We have many of our members building bigger factories because the key to success is to upscale your companies and produce on a mass scale. And this is already happening,” “We are expecting the next few years will be very interesting ones and obviously the novel food authorisations will definitely help” External link

guardian Friday, April 3, 2020 7:37:00 PM EAT

Christophe Derrien said : “These have a good chance of being given the green light in the coming few weeks,” External link

msn-uk Friday, April 3, 2020 3:07:00 PM EAT

Christophe Derrien said : “We have many of our members building bigger factories because the key to success is to upscale your companies and produce on a mass scale. And this is already happening,” “We are expecting the next few years will be very interesting ones and obviously the novel food authorisations will definitely help” External link

msn-uk Friday, April 3, 2020 3:07:00 PM EAT

Christophe Derrien concludes ( about Green Deal ) : “Considering that the official launch of the Farm to Fork strategy is expected on March 31, we view this Position Paper as a constructive starting point with regards to the dialogue between the European institutions in charge of the Green Deal/Farm to Fork and the European insect sector,” External link

foodingredientsfirst Wednesday, February 19, 2020 1:53:00 PM EAT

Christophe Derrien tells : “The trend towards healthy food is driving an increasing consumption of insects in western societies diets, including in Europe. Furthermore, many producers are ‘surfing’ on new popular eating trends in Europe, such as paleo and flexitarian diets, for example. These changes in attitude around food create new opportunities for the insect sector,” External link

foodingredientsfirst Wednesday, February 27, 2019 12:22:00 PM EAT

Christophe Derrien explains : “The Guide is developed in accordance to the EU Hygiene Regulatory framework and is developed by our members, the higher majority of whom being European producers. So this document also reflects standards being followed by European insect producers active in the production of insects for food and/or feed,” External link

foodingredientsfirst Wednesday, February 27, 2019 12:22:00 PM EAT

Christophe Derrien says : “Insects can be used in a range of ways in response to particular demands from the food industry and consumers: e.g., they can be consumed as whole insects or processed into a granular powder, all the way to extracted products,” “Yet, one should be clear that insects are not expected to replace meat in our diets entirely, considering varied eating styles and diets across Europe, which therefore require a wide variety of products and ingredients,” External link

foodingredientsfirst Wednesday, February 27, 2019 12:22:00 PM EAT

Christophe Derrien says : “The yuck factor can only be changed by the right communication which is also a continuous process although slow but steady,” “The yuck factor is, however, not the main issue we should focus on: to achieve wider market acceptance, producers and advocates should focus on the high satisfaction of early adopters,” External link

foodingredientsfirst Wednesday, February 27, 2019 12:22:00 PM EAT

Christophe Derrien notes : “These businesses provide practical evidence in portraying possibilities in processing and large-scale production of insects,” External link

foodingredientsfirst Wednesday, February 27, 2019 12:22:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
secretary general60.00%EN05/29/201729/05/2017
secrétaire40.00%FR05/29/201729/05/2017
Names Lang Count
Christophe DerrienEN60.00%
Christophe DerrienFR40.00%


 
Show/hide duplicate news articles.
<<10<12345678910>>>10
 
Show/hide duplicate news articles.
<<10<12345678910>>>10

Tools

Load latest edition

Wednesday, October 21, 2020

3:53:00 PM EAT

Languages Collapse menu...Expand menu...

Select your languages

af
am
ar
de
en
es
fr
ha
pt
rw
sw
all
Show additional languagesHide additional languages

Interface:

Legend Collapse menu...Expand menu...


Quotes... Explore Relations


EMM Visual Explorer


AfricaBrief

Christophe Derrien

Last updated on 2017-05-29T19:07+0300.

About this image

sign

Quotes... Extracted quotes from

Christophe Derrien says : “We also continue to work on consumer acceptance and we see a positive trend in this regard. The major advantage of insect-derived ingredients is their versatility - they can be easily incorporated in numerous commonly consumed food products, including bread, pasta or meat analogues,” External link

foodingredientsfirst Thursday, May 7, 2020 3:35:00 PM EAT

Christophe Derrien said : “These have a good chance of being given the green light in the coming few weeks,” External link

guardian Friday, April 3, 2020 7:37:00 PM EAT

Christophe Derrien said : “We have many of our members building bigger factories because the key to success is to upscale your companies and produce on a mass scale. And this is already happening,” “We are expecting the next few years will be very interesting ones and obviously the novel food authorisations will definitely help” External link

guardian Friday, April 3, 2020 7:37:00 PM EAT

Christophe Derrien said : “These have a good chance of being given the green light in the coming few weeks,” External link

msn-uk Friday, April 3, 2020 3:07:00 PM EAT

Christophe Derrien said : “We have many of our members building bigger factories because the key to success is to upscale your companies and produce on a mass scale. And this is already happening,” “We are expecting the next few years will be very interesting ones and obviously the novel food authorisations will definitely help” External link

msn-uk Friday, April 3, 2020 3:07:00 PM EAT

Christophe Derrien concludes ( about Green Deal ) : “Considering that the official launch of the Farm to Fork strategy is expected on March 31, we view this Position Paper as a constructive starting point with regards to the dialogue between the European institutions in charge of the Green Deal/Farm to Fork and the European insect sector,” External link

foodingredientsfirst Wednesday, February 19, 2020 1:53:00 PM EAT

Christophe Derrien tells : “The trend towards healthy food is driving an increasing consumption of insects in western societies diets, including in Europe. Furthermore, many producers are ‘surfing’ on new popular eating trends in Europe, such as paleo and flexitarian diets, for example. These changes in attitude around food create new opportunities for the insect sector,” External link

foodingredientsfirst Wednesday, February 27, 2019 12:22:00 PM EAT

Christophe Derrien explains : “The Guide is developed in accordance to the EU Hygiene Regulatory framework and is developed by our members, the higher majority of whom being European producers. So this document also reflects standards being followed by European insect producers active in the production of insects for food and/or feed,” External link

foodingredientsfirst Wednesday, February 27, 2019 12:22:00 PM EAT

Christophe Derrien says : “Insects can be used in a range of ways in response to particular demands from the food industry and consumers: e.g., they can be consumed as whole insects or processed into a granular powder, all the way to extracted products,” “Yet, one should be clear that insects are not expected to replace meat in our diets entirely, considering varied eating styles and diets across Europe, which therefore require a wide variety of products and ingredients,” External link

foodingredientsfirst Wednesday, February 27, 2019 12:22:00 PM EAT

Christophe Derrien says : “The yuck factor can only be changed by the right communication which is also a continuous process although slow but steady,” “The yuck factor is, however, not the main issue we should focus on: to achieve wider market acceptance, producers and advocates should focus on the high satisfaction of early adopters,” External link

foodingredientsfirst Wednesday, February 27, 2019 12:22:00 PM EAT

Christophe Derrien notes : “These businesses provide practical evidence in portraying possibilities in processing and large-scale production of insects,” External link

foodingredientsfirst Wednesday, February 27, 2019 12:22:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
secretary general60.00%EN05/29/201729/05/2017
secrétaire40.00%FR05/29/201729/05/2017
Names Lang Count
Christophe DerrienEN60.00%
Christophe DerrienFR40.00%


<<10<12345678910>>>10
<<10<12345678910>>>10

Tools

Load latest edition

Wednesday, October 21, 2020

3:53:00 PM EAT


Quotes... Explore Relations


EMM Visual Explorer