Pierre Thiam

Last updated on 2017-08-30T03:08+0300.

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Pierre Thiam said : “This is probably the oldest cultivated grain in the African countries,” External link

theepochtimes Friday, August 23, 2019 7:04:00 PM EAT

Pierre Thiam said : “There are so many challenges that these farmers are facing, but if the rainy season is not good, they know that at least one rain can guarantee them a harvest of fonio,” “It’s important for the survival of this region” External link

theepochtimes Friday, August 23, 2019 7:04:00 PM EAT

Pierre Thiam said : “Though the growing is easy, the processing is tedious,” “There’s an inedible skin around the grain that has to be removed; imagine removing the skin [the chaff] of a tiny grain like that. Traditionally, the women would do it with a mortar and pestle, but it can take two hours to process one kilo [about two pounds] of fonio that way” External link

theepochtimes Friday, August 23, 2019 7:04:00 PM EAT

Pierre Thiam said : “to bring aroma but not overpower,” External link

nytimes Friday, July 5, 2019 8:29:00 PM EAT

Pierre Thiam said : “We’re still importing food like rice in Senegal. Yet we could have our own fonio, our own millet. We should be consuming it. But we still have this mentality that what comes from the West is best,” External link

africanewswire Saturday, March 2, 2019 11:14:00 AM EAT

Pierre Thiam said : "We're still importing food like rice in Senegal. Yet we could have our own fonio, our own millet. We should be consuming it. But we still have this mentality that what comes from the West is best," External link

voanews Friday, March 1, 2019 2:48:00 PM EAT

Pierre Thiam said : "When we walk into a restaurant and tell them we have a gluten-free grain that is light and fluffy and not quinoa, they buy right away," External link

thepeninsulaqatar Wednesday, January 16, 2019 1:07:00 AM EAT

Pierre Thiam said : "Our goal is to make it possible for farmers to make a living growing fonio," External link

trust Tuesday, January 15, 2019 2:01:00 PM EAT

Pierre Thiam said : "When we walk into a restaurant and tell them we have a gluten-free grain that is light and fluffy and not quinoa, they buy right away," External link

trust Tuesday, January 15, 2019 2:01:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
chef sénégalais100.00%FR08/29/201729/08/2017
Names Lang Count
Pierre ThiamFR75.00%
Pierre ThiamEN25.00%
Pierre ThiamPT0.00%


 
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AfricaBrief

Pierre Thiam

Last updated on 2017-08-30T03:08+0300.

About this image

sign

Quotes... Extracted quotes from

Pierre Thiam said : “This is probably the oldest cultivated grain in the African countries,” External link

theepochtimes Friday, August 23, 2019 7:04:00 PM EAT

Pierre Thiam said : “There are so many challenges that these farmers are facing, but if the rainy season is not good, they know that at least one rain can guarantee them a harvest of fonio,” “It’s important for the survival of this region” External link

theepochtimes Friday, August 23, 2019 7:04:00 PM EAT

Pierre Thiam said : “Though the growing is easy, the processing is tedious,” “There’s an inedible skin around the grain that has to be removed; imagine removing the skin [the chaff] of a tiny grain like that. Traditionally, the women would do it with a mortar and pestle, but it can take two hours to process one kilo [about two pounds] of fonio that way” External link

theepochtimes Friday, August 23, 2019 7:04:00 PM EAT

Pierre Thiam said : “to bring aroma but not overpower,” External link

nytimes Friday, July 5, 2019 8:29:00 PM EAT

Pierre Thiam said : “We’re still importing food like rice in Senegal. Yet we could have our own fonio, our own millet. We should be consuming it. But we still have this mentality that what comes from the West is best,” External link

africanewswire Saturday, March 2, 2019 11:14:00 AM EAT

Pierre Thiam said : "We're still importing food like rice in Senegal. Yet we could have our own fonio, our own millet. We should be consuming it. But we still have this mentality that what comes from the West is best," External link

voanews Friday, March 1, 2019 2:48:00 PM EAT

Pierre Thiam said : "When we walk into a restaurant and tell them we have a gluten-free grain that is light and fluffy and not quinoa, they buy right away," External link

thepeninsulaqatar Wednesday, January 16, 2019 1:07:00 AM EAT

Pierre Thiam said : "Our goal is to make it possible for farmers to make a living growing fonio," External link

trust Tuesday, January 15, 2019 2:01:00 PM EAT

Pierre Thiam said : "When we walk into a restaurant and tell them we have a gluten-free grain that is light and fluffy and not quinoa, they buy right away," External link

trust Tuesday, January 15, 2019 2:01:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
chef sénégalais100.00%FR08/29/201729/08/2017
Names Lang Count
Pierre ThiamFR75.00%
Pierre ThiamEN25.00%
Pierre ThiamPT0.00%


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