Bas Smit

Last updated on 2017-09-15T16:06+0300.

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Quotes... Extracted quotes from

Bas Smit says : “Increasing consumer awareness of the need to care for others and the environment means indulging treats should be good for the planet, too. Sustainability initiatives, zero-waste supply chains and upcycling are some ways to deliver on responsible and ethical treats,” External link

foodingredientsfirst Tuesday, November 17, 2020 2:24:00 PM EAT

Bas Smit says : “Based on global consumer research in 2019 in 18 countries with 6,000 consumers, we found out that consumer demand differs depending on the occasion, time of the day, generations and need states, but taste is always the first criteria. We choose a chocolate to go along with that moment,” External link

foodingredientsfirst Tuesday, November 17, 2020 2:24:00 PM EAT

Bas Smit says : “After the two tests are finalized, the R&D department can analyze the results and gather insights. Based on the conclusions, the team can experiment and come up with ,” External link

foodingredientsfirst Tuesday, November 17, 2020 2:24:00 PM EAT

Bas Smit notes : “We don’t need to talk about the nutritional benefits. Consumers make spontaneous associations between cacao fruit and other fruits, assuming that this chocolate is of a healthier nutritional profile,” External link

foodingredientsfirst Thursday, May 21, 2020 2:11:00 PM EAT

Bas Smit explains : “As the demand for cacao fruit grows, we will valorize more and more of the fruit from cacao harvests. Beyond the partners we work with, interest in the industry is extremely high. Many industries have found challenges in sugar reformation, thus making the cacao fruit very appealing,” External link

foodingredientsfirst Tuesday, October 1, 2019 2:58:00 PM EAT

Bas Smit explains : “z team who had a similar kind of idea. They also noted that there is much more to cacao than just the seeds used for chocolate,” External link

foodingredientsfirst Tuesday, October 1, 2019 2:58:00 PM EAT

Bas Smit notes : “Millennials and Generation Z, especially, are getting fed up with what is in supermarket aisle. There is a change in statement and philosophy in life, which has been seen in people like Greta Thunberg. They are angry and looking for solutions. They want something that is nutritious, good for the planet, and good for the people,” External link

foodingredientsfirst Tuesday, October 1, 2019 2:58:00 PM EAT

Bas Smit notes : “We don’t need to talk about the nutritional benefits. Without us mentioning anything, eight out of ten consumers concluded that chocolate must be healthier and have less sugar. This was interesting because our proposition is about being, instead of claiming. Consumers make spontaneous associations between cacao fruit and other fruits, assuming that this chocolate is of a healthier nutritional profile,” External link

foodingredientsfirst Tuesday, October 1, 2019 2:58:00 PM EAT

Bas Smit says : “Our graphic style introduces modern botanicals, which are about being knowledgeable about nature, as well as how to leverage this beauty of nature into products we can eat and drink. This is the world that we created visually and verbally for WholeFruit chocolate and has resonated extremely well with consumers,” External link

foodingredientsfirst Tuesday, October 1, 2019 2:58:00 PM EAT

Bas Smit explains : “The upcoming launch will tap into products that satisfy the need for health and wellbeing, especially for Millennials and Generation Z. The category has a different meaning for them, which has implications for all food and beverages across the world, including indulgence and what the category should stand for,” External link

foodingredientsfirst Friday, August 30, 2019 2:04:00 PM EAT

Bas Smit disse : "Sabemos que há muito apelo já há algum tempo" External link

uol Tuesday, May 14, 2019 10:05:00 PM EAT

Bas Smit disse : "A marca registrada é obviamente diferente de segredos comerciais" External link

uol Tuesday, May 14, 2019 10:05:00 PM EAT

Bas Smit said : “We know there’s a lot of appeal already for quite some time,” External link

TorontoStar Tuesday, May 14, 2019 7:11:00 PM EAT

Bas Smit said : “We filed the application in March 2018,” External link

TorontoStar Tuesday, May 14, 2019 7:11:00 PM EAT

Bas Smit said : “Trademark is of course different than trade secrets,” External link

TorontoStar Tuesday, May 14, 2019 7:11:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
prévenu100.00%FR09/15/201715/09/2017
Names Lang Count
Bas SmitEN50.00%
Bas SmitFR50.00%


 
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Bas Smit

Last updated on 2017-09-15T16:06+0300.

About this image

sign

Quotes... Extracted quotes from

Bas Smit says : “Increasing consumer awareness of the need to care for others and the environment means indulging treats should be good for the planet, too. Sustainability initiatives, zero-waste supply chains and upcycling are some ways to deliver on responsible and ethical treats,” External link

foodingredientsfirst Tuesday, November 17, 2020 2:24:00 PM EAT

Bas Smit says : “Based on global consumer research in 2019 in 18 countries with 6,000 consumers, we found out that consumer demand differs depending on the occasion, time of the day, generations and need states, but taste is always the first criteria. We choose a chocolate to go along with that moment,” External link

foodingredientsfirst Tuesday, November 17, 2020 2:24:00 PM EAT

Bas Smit says : “After the two tests are finalized, the R&D department can analyze the results and gather insights. Based on the conclusions, the team can experiment and come up with ,” External link

foodingredientsfirst Tuesday, November 17, 2020 2:24:00 PM EAT

Bas Smit notes : “We don’t need to talk about the nutritional benefits. Consumers make spontaneous associations between cacao fruit and other fruits, assuming that this chocolate is of a healthier nutritional profile,” External link

foodingredientsfirst Thursday, May 21, 2020 2:11:00 PM EAT

Bas Smit explains : “As the demand for cacao fruit grows, we will valorize more and more of the fruit from cacao harvests. Beyond the partners we work with, interest in the industry is extremely high. Many industries have found challenges in sugar reformation, thus making the cacao fruit very appealing,” External link

foodingredientsfirst Tuesday, October 1, 2019 2:58:00 PM EAT

Bas Smit explains : “z team who had a similar kind of idea. They also noted that there is much more to cacao than just the seeds used for chocolate,” External link

foodingredientsfirst Tuesday, October 1, 2019 2:58:00 PM EAT

Bas Smit notes : “Millennials and Generation Z, especially, are getting fed up with what is in supermarket aisle. There is a change in statement and philosophy in life, which has been seen in people like Greta Thunberg. They are angry and looking for solutions. They want something that is nutritious, good for the planet, and good for the people,” External link

foodingredientsfirst Tuesday, October 1, 2019 2:58:00 PM EAT

Bas Smit notes : “We don’t need to talk about the nutritional benefits. Without us mentioning anything, eight out of ten consumers concluded that chocolate must be healthier and have less sugar. This was interesting because our proposition is about being, instead of claiming. Consumers make spontaneous associations between cacao fruit and other fruits, assuming that this chocolate is of a healthier nutritional profile,” External link

foodingredientsfirst Tuesday, October 1, 2019 2:58:00 PM EAT

Bas Smit says : “Our graphic style introduces modern botanicals, which are about being knowledgeable about nature, as well as how to leverage this beauty of nature into products we can eat and drink. This is the world that we created visually and verbally for WholeFruit chocolate and has resonated extremely well with consumers,” External link

foodingredientsfirst Tuesday, October 1, 2019 2:58:00 PM EAT

Bas Smit explains : “The upcoming launch will tap into products that satisfy the need for health and wellbeing, especially for Millennials and Generation Z. The category has a different meaning for them, which has implications for all food and beverages across the world, including indulgence and what the category should stand for,” External link

foodingredientsfirst Friday, August 30, 2019 2:04:00 PM EAT

Bas Smit disse : "Sabemos que há muito apelo já há algum tempo" External link

uol Tuesday, May 14, 2019 10:05:00 PM EAT

Bas Smit disse : "A marca registrada é obviamente diferente de segredos comerciais" External link

uol Tuesday, May 14, 2019 10:05:00 PM EAT

Bas Smit said : “We know there’s a lot of appeal already for quite some time,” External link

TorontoStar Tuesday, May 14, 2019 7:11:00 PM EAT

Bas Smit said : “We filed the application in March 2018,” External link

TorontoStar Tuesday, May 14, 2019 7:11:00 PM EAT

Bas Smit said : “Trademark is of course different than trade secrets,” External link

TorontoStar Tuesday, May 14, 2019 7:11:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
prévenu100.00%FR09/15/201715/09/2017
Names Lang Count
Bas SmitEN50.00%
Bas SmitFR50.00%


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Friday, December 3, 2021

9:40:00 PM EAT


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