Pierre Gagnaire

Last updated on 2017-10-19T15:07+0300.

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Quotes... Extracted quotes from

Pierre Gagnaire explique : "Là tout de suite, il y a une responsabilité d'entrepreneur" External link

msn-fr Sunday, April 12, 2020 3:21:00 PM EAT

Pierre Gagnaire explique : "Là tout de suite, il y a une responsabilité d'entrepreneur" External link

Europe1 Sunday, April 12, 2020 11:45:00 AM EAT

Pierre Gagnaire explica : «A natureza determina minha cozinha e lhe dá significado,» External link

prnewswire Tuesday, December 10, 2019 9:10:00 PM EAT

Pierre Gagnaire explica : «A natureza determina minha cozinha e lhe dá significado,» External link

atarde Tuesday, December 10, 2019 9:08:00 PM EAT

Pierre Gagnaire erklärt : „Die Natur ist die Grundlage meiner Küche und gibt ihr Sinn" External link

prnewswire Tuesday, December 10, 2019 6:05:00 PM EAT

Pierre Gagnaire explica ( about La Maison ) : "La naturaleza dicta mi cocina y le da sentido" External link

prnewswire Tuesday, December 10, 2019 6:05:00 PM EAT

Pierre Gagnaire said ( about Lotte Hotel ) : "I owe the Lotte hotel staff who have worked very hard and always shared their feelings with me, and I also enjoy the beautiful view from here," External link

koreatimes Thursday, June 20, 2019 4:54:00 AM EAT

Pierre Gagnaire said ( about Pierre Gagnaire ) : "The idea behind Comptoir Pierre Gagnaire is an echo to the 1930s. It sends my message of warmth, quality and modesty as a tribute to the era. The place has to be joyful, comfortable and easily accessible. It is out of the question that it becomes a closed and exclusive place!" External link

finanznachrichten-en Friday, December 2, 2016 8:43:00 AM EAT

Pierre Gagnaire beschrieb ( about Pierre Gagnaire ) : „Die Idee hinter Comptoir Pierre Gagnaire ist ein Echo der 1930er Jahre. Ich möchte eine warme, qualitätsbetonte und bescheidene Nachricht als Tribut dieser Ära senden. Der Ort muss fröhlich, gemütlich und leicht zu erreichen sein. Selbstverständlich wird es ein geschlossener und exklusiver Ort werden!" External link

prnewswire Friday, December 2, 2016 6:56:00 AM EAT

Pierre Gagnaire said ( about Pierre Gagnaire ) : "The idea behind Comptoir Pierre Gagnaire is an echo to the 1930s. It sends my message of warmth, quality and modesty as a tribute to the era. The place has to be joyful, comfortable and easily accessible. It is out of the question that it becomes a closed and exclusive place!" External link

prnewswire Friday, December 2, 2016 6:56:00 AM EAT

Pierre Gagnaire déclaré : "L'aimant que constitue aujourd'hui Bordeaux, devenue une des villes les plus attractives d'Europe, ses vins, ses produits de la mer et de la terre, jusqu'au Pays Basque et la culture gastronomique espagnole, m'ont convaincu d'accepter ce défi" External link

LePoint Thursday, June 23, 2016 7:29:00 PM EAT

Pierre Gagnaire déclaré : "L'aimant que constitue aujourd'hui Bordeaux, devenue une des villes les plus attractives d'Europe, ses vins, ses produits de la mer et de la terre, jusqu'au Pays Basque et la culture gastronomique espagnole, m'ont convaincu d'accepter ce défi" External link

leparisien Thursday, June 23, 2016 7:29:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
chef41.18%FR08/22/201722/08/2017
cuisinier19.61%FR08/22/201722/08/2017
chef cuisinier7.84%FR04/07/201707/04/2017
conseiller1.96%FR01/18/201718/01/2017
autre star17.65%FR12/31/201631/12/2016
grand cuisinier1.96%FR12/02/201602/12/2016
grand chef cuisinier5.88%FR10/27/201627/10/2016
médecin0.98%FR09/08/201608/09/2016
acteur0.98%FR09/07/201607/09/2016
chef français1.96%FR06/04/201604/06/2016
Names Lang Count
Pierre GagnaireFR77.85%
Pierre GagnaireEN19.38%
Pierre GAGNAIREFR1.04%
Pierre GagnaireDE0.69%
Pierre GagnairePT0.69%
Pierre GagnaireAR0.35%


 
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Pierre Gagnaire

Last updated on 2017-10-19T15:07+0300.

About this image

sign

Quotes... Extracted quotes from

Pierre Gagnaire explique : "Là tout de suite, il y a une responsabilité d'entrepreneur" External link

msn-fr Sunday, April 12, 2020 3:21:00 PM EAT

Pierre Gagnaire explique : "Là tout de suite, il y a une responsabilité d'entrepreneur" External link

Europe1 Sunday, April 12, 2020 11:45:00 AM EAT

Pierre Gagnaire explica : «A natureza determina minha cozinha e lhe dá significado,» External link

prnewswire Tuesday, December 10, 2019 9:10:00 PM EAT

Pierre Gagnaire explica : «A natureza determina minha cozinha e lhe dá significado,» External link

atarde Tuesday, December 10, 2019 9:08:00 PM EAT

Pierre Gagnaire erklärt : „Die Natur ist die Grundlage meiner Küche und gibt ihr Sinn" External link

prnewswire Tuesday, December 10, 2019 6:05:00 PM EAT

Pierre Gagnaire explica ( about La Maison ) : "La naturaleza dicta mi cocina y le da sentido" External link

prnewswire Tuesday, December 10, 2019 6:05:00 PM EAT

Pierre Gagnaire said ( about Lotte Hotel ) : "I owe the Lotte hotel staff who have worked very hard and always shared their feelings with me, and I also enjoy the beautiful view from here," External link

koreatimes Thursday, June 20, 2019 4:54:00 AM EAT

Pierre Gagnaire said ( about Pierre Gagnaire ) : "The idea behind Comptoir Pierre Gagnaire is an echo to the 1930s. It sends my message of warmth, quality and modesty as a tribute to the era. The place has to be joyful, comfortable and easily accessible. It is out of the question that it becomes a closed and exclusive place!" External link

finanznachrichten-en Friday, December 2, 2016 8:43:00 AM EAT

Pierre Gagnaire beschrieb ( about Pierre Gagnaire ) : „Die Idee hinter Comptoir Pierre Gagnaire ist ein Echo der 1930er Jahre. Ich möchte eine warme, qualitätsbetonte und bescheidene Nachricht als Tribut dieser Ära senden. Der Ort muss fröhlich, gemütlich und leicht zu erreichen sein. Selbstverständlich wird es ein geschlossener und exklusiver Ort werden!" External link

prnewswire Friday, December 2, 2016 6:56:00 AM EAT

Pierre Gagnaire said ( about Pierre Gagnaire ) : "The idea behind Comptoir Pierre Gagnaire is an echo to the 1930s. It sends my message of warmth, quality and modesty as a tribute to the era. The place has to be joyful, comfortable and easily accessible. It is out of the question that it becomes a closed and exclusive place!" External link

prnewswire Friday, December 2, 2016 6:56:00 AM EAT

Pierre Gagnaire déclaré : "L'aimant que constitue aujourd'hui Bordeaux, devenue une des villes les plus attractives d'Europe, ses vins, ses produits de la mer et de la terre, jusqu'au Pays Basque et la culture gastronomique espagnole, m'ont convaincu d'accepter ce défi" External link

LePoint Thursday, June 23, 2016 7:29:00 PM EAT

Pierre Gagnaire déclaré : "L'aimant que constitue aujourd'hui Bordeaux, devenue une des villes les plus attractives d'Europe, ses vins, ses produits de la mer et de la terre, jusqu'au Pays Basque et la culture gastronomique espagnole, m'ont convaincu d'accepter ce défi" External link

leparisien Thursday, June 23, 2016 7:29:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
chef41.18%FR08/22/201722/08/2017
cuisinier19.61%FR08/22/201722/08/2017
chef cuisinier7.84%FR04/07/201707/04/2017
conseiller1.96%FR01/18/201718/01/2017
autre star17.65%FR12/31/201631/12/2016
grand cuisinier1.96%FR12/02/201602/12/2016
grand chef cuisinier5.88%FR10/27/201627/10/2016
médecin0.98%FR09/08/201608/09/2016
acteur0.98%FR09/07/201607/09/2016
chef français1.96%FR06/04/201604/06/2016
Names Lang Count
Pierre GagnaireFR77.85%
Pierre GagnaireEN19.38%
Pierre GAGNAIREFR1.04%
Pierre GagnaireDE0.69%
Pierre GagnairePT0.69%
Pierre GagnaireAR0.35%


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