Gastón Acurio

Last updated on 2006-05-22T18:47+0300.

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Quotes... Extracted quotes from

Gaston Acurio declarou : "Acabei de experimentar o melhor chocolate que já comi em toda a minha vida" External link

uol Sunday, August 9, 2020 10:21:00 PM EAT

Gaston Acurio declarou : "Acabei de experimentar o melhor chocolate que já comi em toda a minha vida" External link

bbc-portuguese-brasil Sunday, August 9, 2020 10:19:00 PM EAT

Gaston Acurio says : “It is simple and it really is delicious,” External link

JakartaPost Sunday, February 16, 2020 6:52:00 AM EAT

Gastón Acurio said : “It’s the right moment and the right ingredient,” External link

japantoday Wednesday, March 18, 2015 1:41:00 AM EAT

Gastón Acurio said : “We need to take advantage of species that there are in great abundance,” “We as chefs with the magic and the passion and the talent we have can provoke and convince people to consume them and influence the market. As chefs we can create a consciousness to inspire many other cooks” External link

japantoday Wednesday, March 18, 2015 1:41:00 AM EAT

Gastón Acurio said : "It's the right moment and the right ingredient," External link

nzherald Wednesday, March 18, 2015 12:39:00 AM EAT

Gastón Acurio said : "We need to take advantage of species that there are in great abundance," "We as chefs with the magic and the passion and the talent we have can provoke and convince people to consume them and influence the market. As chefs we can create a consciousness to inspire many other cooks" External link

nzherald Wednesday, March 18, 2015 12:39:00 AM EAT

Gastón Acurio said : "It's the right moment and the right ingredient," External link

foxnews Tuesday, March 17, 2015 11:48:00 PM EAT

Gastón Acurio said : "We need to take advantage of species that there are in great abundance," "We as chefs with the magic and the passion and the talent we have can provoke and convince people to consume them and influence the market. As chefs we can create a consciousness to inspire many other cooks" External link

foxnews Tuesday, March 17, 2015 11:48:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
chef33.33%FR12/23/201623/12/2016
star péruvienne66.67%FR08/01/201601/08/2016
Names Lang Count
Gaston AcurioEN24.72%
Gastón AcurioES19.10%
Gaston AcurioFR17.98%
Gastón AcurioEN16.85%
Gastón AcurioPT15.73%
Gastón AcurioFR4.49%
Gaston AcurioPT1.12%


 
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Gastón Acurio

Last updated on 2006-05-22T18:47+0300.

About this image

sign

Quotes... Extracted quotes from

Gaston Acurio declarou : "Acabei de experimentar o melhor chocolate que já comi em toda a minha vida" External link

uol Sunday, August 9, 2020 10:21:00 PM EAT

Gaston Acurio declarou : "Acabei de experimentar o melhor chocolate que já comi em toda a minha vida" External link

bbc-portuguese-brasil Sunday, August 9, 2020 10:19:00 PM EAT

Gaston Acurio says : “It is simple and it really is delicious,” External link

JakartaPost Sunday, February 16, 2020 6:52:00 AM EAT

Gastón Acurio said : “It’s the right moment and the right ingredient,” External link

japantoday Wednesday, March 18, 2015 1:41:00 AM EAT

Gastón Acurio said : “We need to take advantage of species that there are in great abundance,” “We as chefs with the magic and the passion and the talent we have can provoke and convince people to consume them and influence the market. As chefs we can create a consciousness to inspire many other cooks” External link

japantoday Wednesday, March 18, 2015 1:41:00 AM EAT

Gastón Acurio said : "It's the right moment and the right ingredient," External link

nzherald Wednesday, March 18, 2015 12:39:00 AM EAT

Gastón Acurio said : "We need to take advantage of species that there are in great abundance," "We as chefs with the magic and the passion and the talent we have can provoke and convince people to consume them and influence the market. As chefs we can create a consciousness to inspire many other cooks" External link

nzherald Wednesday, March 18, 2015 12:39:00 AM EAT

Gastón Acurio said : "It's the right moment and the right ingredient," External link

foxnews Tuesday, March 17, 2015 11:48:00 PM EAT

Gastón Acurio said : "We need to take advantage of species that there are in great abundance," "We as chefs with the magic and the passion and the talent we have can provoke and convince people to consume them and influence the market. As chefs we can create a consciousness to inspire many other cooks" External link

foxnews Tuesday, March 17, 2015 11:48:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
chef33.33%FR12/23/201623/12/2016
star péruvienne66.67%FR08/01/201601/08/2016
Names Lang Count
Gaston AcurioEN24.72%
Gastón AcurioES19.10%
Gaston AcurioFR17.98%
Gastón AcurioEN16.85%
Gastón AcurioPT15.73%
Gastón AcurioFR4.49%
Gaston AcurioPT1.12%


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6:51:00 AM EAT


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