Marc Veyrat

Last updated on 2017-10-05T07:05+0300.

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Marc Veyrat disse : ”Eu não quero uma estrela Michelin” External link

observador Wednesday, February 5, 2020 6:45:00 PM EAT

Marc Veyrat told : "I never want the Michelin (inspectors) in here," External link

JakartaPost Wednesday, February 5, 2020 5:48:00 PM EAT

Marc Veyrat said ( about Paul Bocuse ) : "One does not touch Paul Bocuse," External link

JakartaPost Wednesday, February 5, 2020 5:48:00 PM EAT

Marc Veyrat told : “I never want the Michelin (inspectors) in here,” External link

themalaymailonline Wednesday, February 5, 2020 4:01:00 AM EAT

Marc Veyrat said ( about Paul Bocuse ) : “One does not touch Paul Bocuse,” External link

themalaymailonline Wednesday, February 5, 2020 4:01:00 AM EAT

Marc Veyrat told : "I never want the Michelin (inspectors) in here," External link

afp-en Tuesday, February 4, 2020 6:16:00 PM EAT

Marc Veyrat said ( about Paul Bocuse ) : "One does not touch Paul Bocuse," External link

afp-en Tuesday, February 4, 2020 6:16:00 PM EAT

Marc Veyrat déclaré : «Je dis bravo. Il faut un mélange générationnel, c'est formidable que les gens d'ailleurs viennent chez nous» External link

la-croix Wednesday, January 29, 2020 3:21:00 PM EAT

Marc Veyrat déclaré : "Je dis bravo. Il faut un mélange générationnel, c'est formidable que les gens d'ailleurs viennent chez nous" External link

tv5 Wednesday, January 29, 2020 3:15:00 PM EAT

Marc Veyrat estime : "ce qui compte c'est les étoiles dans les yeux des clients" External link

Europe1 Wednesday, January 29, 2020 2:20:00 PM EAT

Marc Veyrat estime : "ce qui compte c'est les étoiles dans les yeux des clients" External link

Europe1 Tuesday, January 28, 2020 10:16:00 AM EAT

Marc Veyrat estime : "ce qui compte c'est les étoiles dans les yeux des clients" External link

msn-fr Monday, January 27, 2020 11:36:00 PM EAT

Marc Veyrat estime : "ce qui compte c'est les étoiles dans les yeux des clients" External link

Europe1 Monday, January 27, 2020 9:25:00 PM EAT

Marc Veyrat estime : "ce qui compte c'est les étoiles dans les yeux des clients" External link

Europe1 Saturday, January 18, 2020 5:55:00 PM EAT

Marc Veyrat juge : "c'est comme si on détrônait le pape" External link

franceinfo Friday, January 17, 2020 1:04:00 PM EAT

Marc Veyrat explique : "Il y a une au Guide Michelin qui est arrivé, avec un jeune qui arrive de l'école de commerce" External link

franceinfo Friday, January 17, 2020 1:04:00 PM EAT

Marc Veyrat déclaré : "Que je gagne ou que je perde, l'histoire n'est pas finie, ce n'est que le début" External link

lejdd Friday, January 10, 2020 5:28:00 PM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel? I am the first chef in history to have won a star and lost it the next year," External link

AsiaOne Thursday, January 2, 2020 12:19:00 PM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel, I am the first chef in history to have won a star and lost it the next year," External link

timesofindia Thursday, January 2, 2020 8:38:00 AM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel, I am the first chef in history to have won a star and lost it the next year," External link

news-yahoo Wednesday, January 1, 2020 9:49:00 PM EAT

Marc Veyrat told : “I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it,” External link

phnompenhpost Wednesday, January 1, 2020 11:23:00 AM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel? I am the first chef in history to have won a star and lost it the next year," External link

JakartaPost Wednesday, January 1, 2020 10:38:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

forbes Wednesday, January 1, 2020 3:02:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

forbes Wednesday, January 1, 2020 3:02:00 AM EAT

Marc Veyrat said : "I've got nothing against cheddar," External link

brisbanetimes Wednesday, January 1, 2020 1:18:00 AM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel? I am the first chef in history to have won a star and lost it the next year," External link

firstpost Tuesday, December 31, 2019 10:31:00 PM EAT

Marc Veyrat said : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

modernghana Tuesday, December 31, 2019 10:11:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

france24-en Tuesday, December 31, 2019 9:02:00 PM EAT

Marc Veyrat told ( about France İnter ) : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

france24-en Tuesday, December 31, 2019 9:02:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

thepeninsulaqatar Tuesday, December 31, 2019 8:04:00 PM EAT

Marc Veyrat said : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

rfi-en Tuesday, December 31, 2019 7:27:00 PM EAT

Marc Veyrat said : “I don’t want to be part of the Michelin Guide anymore,” “I don’t want to have to deal with these people. They are bad, bad, bad” External link

nytimes Tuesday, December 31, 2019 7:22:00 PM EAT

Marc Veyrat said : “Can you imagine the sense of shame I feel? I am the first chef in history to have won a star and lost it the next year,” External link

in-cyprus Tuesday, December 31, 2019 6:55:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

pulse Tuesday, December 31, 2019 6:02:00 PM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel? I am the first chef in history to have won a star and lost it the next year," External link

wsau Tuesday, December 31, 2019 6:01:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

digitaljournal Tuesday, December 31, 2019 5:59:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

yahoo-au Tuesday, December 31, 2019 5:27:00 PM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel, I am the first chef in history to have won a star and lost it the next year," External link

wsau Tuesday, December 31, 2019 5:15:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

afp-en Tuesday, December 31, 2019 5:08:00 PM EAT

Marc Veyrat told : “I have a lot of respect for Michelin in France… but they made a mistake in my case, and they need to recognise it,” External link

independent-UG Tuesday, December 31, 2019 4:03:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognize it," External link

JakartaPost Tuesday, December 31, 2019 12:10:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

business-standard Tuesday, December 31, 2019 9:52:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

news18 Tuesday, December 31, 2019 9:40:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

pulse Tuesday, December 31, 2019 7:04:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

yahoo-au Tuesday, December 31, 2019 6:41:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

afp-en Tuesday, December 31, 2019 6:09:00 AM EAT

Marc Veyrat told : “I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it,” External link

themalaymailonline Tuesday, December 31, 2019 4:50:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

modernghana Monday, December 30, 2019 7:44:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

business-standard Monday, December 30, 2019 6:27:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

thepeninsulaqatar Monday, December 30, 2019 4:23:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

news-yahoo Monday, December 30, 2019 3:45:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

yahoo-au Monday, December 30, 2019 3:32:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

afp-en Monday, December 30, 2019 2:51:00 PM EAT

Marc Veyrat said : “I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It’s just crazy,” External link

HindustanTimes Friday, November 8, 2019 11:00:00 AM EAT

Marc Veyrat said : “I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It’s just crazy,” External link

jordantimes Thursday, November 7, 2019 2:06:00 AM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

JakartaPost Tuesday, November 5, 2019 2:32:00 PM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

BangkokPost Tuesday, November 5, 2019 6:36:00 AM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

ibtimes Tuesday, November 5, 2019 5:23:00 AM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

business-standard Tuesday, November 5, 2019 2:16:00 AM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

yahoo-au Tuesday, November 5, 2019 1:01:00 AM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

afp-en Tuesday, November 5, 2019 12:26:00 AM EAT

Marc Veyrat told : “My team, I saw them cry,” External link

pri Tuesday, October 8, 2019 5:31:00 PM EAT

Marc Veyrat told : “If I made a mistake in my cuisine, I immediately take responsibility for it,” External link

TorontoStar Saturday, September 28, 2019 7:03:00 AM EAT

Marc Veyrat told : “If I made a mistake in my cuisine, I immediately take responsibility for it,” External link

nytimes Saturday, September 28, 2019 4:04:00 AM EAT

Marc Veyrat told : “I’ve been dishonoured, I saw my team in tears . . . to have them call you one evening without warning, without anything written down, without anything, to say ‘That’s it, it’s over’,” External link

phnompenhpost Thursday, September 26, 2019 7:42:00 AM EAT

Marc Veyrat told : “I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That’s what you call knowledge of a place? It’s just crazy,” External link

phnompenhpost Thursday, September 26, 2019 7:42:00 AM EAT

Marc Veyrat told : “I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That’s what you call knowledge of a place? It’s just crazy,” External link

time Wednesday, September 25, 2019 11:15:00 PM EAT

Marc Veyrat told : "I've been dishonored, I saw my team in tears... to have them call you one evening without warning, without anything written down, without anything, to say 'That's it, it's over'," External link

JakartaPost Wednesday, September 25, 2019 5:34:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

JakartaPost Wednesday, September 25, 2019 5:34:00 PM EAT

Marc Veyrat told : "I've been dishonoured, I saw my team in tears... to have them call you one evening without warning, without anything written down, without anything, to say: 'That's it, it's over'," External link

AsiaOne Wednesday, September 25, 2019 4:51:00 AM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

AsiaOne Wednesday, September 25, 2019 4:51:00 AM EAT

Marc Veyrat told : “They dared to say that we put cheddar in our souffle of reblochon, beaufort, and tomme,” External link

WashingtonPost Wednesday, September 25, 2019 1:00:00 AM EAT

Marc Veyrat explained : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow," External link

news-yahoo Tuesday, September 24, 2019 10:42:00 PM EAT

Marc Veyrat told : “I’ve been dishonoured, I saw my team in tears… to have them call you one evening without warning, without anything written down, without anything, to say ‘That’s it, it’s over’,” External link

dailytimesPK Tuesday, September 24, 2019 9:04:00 PM EAT

Marc Veyrat told : “I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That’s what you call knowledge of a place? It’s just crazy,” External link

dailytimesPK Tuesday, September 24, 2019 9:04:00 PM EAT

Marc Veyrat told : “If I made a mistake in my cuisine, I immediately take responsibility for it,” External link

nytimes Tuesday, September 24, 2019 8:50:00 PM EAT

Marc Veyrat disse : "Fui desonrado, vi minha equipe chorando... eles ligam para você um dia sem aviso, sem nada por escrito, para lhe dizer que acabou" External link

uol Tuesday, September 24, 2019 7:26:00 PM EAT

Marc Veyrat disse : "Coloquei açafrão e o homem que veio achou que era cheddar porque era amarelo. É assim que se chama conhecer o lugar? É uma loucura" External link

uol Tuesday, September 24, 2019 7:26:00 PM EAT

Marc Veyrat disse : "É pior do que uma ferida. É uma ofensa profunda. Caí em depressão. Vi minha equipe chorar. É irreparável para mim" External link

uol Tuesday, September 24, 2019 7:26:00 PM EAT

Marc Veyrat told : "I've been dishonoured, I saw my team in tears... to have them call you one evening without warning, without anything written down, without anything, to say 'That's it, it's over'," External link

thenational Tuesday, September 24, 2019 7:08:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

thenational Tuesday, September 24, 2019 7:08:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

france24-en Tuesday, September 24, 2019 6:22:00 PM EAT

Marc Veyrat disse : "Fui desonrado, vi minha equipe chorando... eles ligam para você um dia sem aviso, sem nada por escrito, para lhe dizer que acabou" External link

em Tuesday, September 24, 2019 4:20:00 PM EAT

Marc Veyrat disse : "Coloquei açafrão e o homem que veio achou que era cheddar porque era amarelo. É assim que se chama conhecer o lugar? É uma loucura" External link

em Tuesday, September 24, 2019 4:20:00 PM EAT

Marc Veyrat disse : "É pior do que uma ferida. É uma ofensa profunda. Caí em depressão. Vi minha equipe chorar. É irreparável para mim" External link

em Tuesday, September 24, 2019 4:20:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow," External link

bbc Tuesday, September 24, 2019 3:31:00 PM EAT

Marc Veyrat told : “I’ve been dishonoured, I saw my team in tears... to have them call you one evening without warning, without anything written down, without anything, to say ‘That’s it, it’s over’,” External link

themalaymailonline Tuesday, September 24, 2019 2:20:00 PM EAT

Marc Veyrat told : “I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That’s what you call knowledge of a place? It’s just crazy,” External link

themalaymailonline Tuesday, September 24, 2019 2:20:00 PM EAT

Marc Veyrat told : "I've been dishonoured, I saw my team in tears ... to have them call you one evening without warning, without anything written down, without anything, to say 'That's it, it's over'," External link

channelnewsasia Tuesday, September 24, 2019 2:10:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

channelnewsasia Tuesday, September 24, 2019 2:10:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

afp-english Tuesday, September 24, 2019 1:12:00 PM EAT

Marc Veyrat told : "I've been dishonoured, I saw my team in tears... to have them call you one evening without warning, without anything written down, without anything, to say 'That's it, it's over'," External link

yahoo-au Tuesday, September 24, 2019 1:06:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

yahoo-au Tuesday, September 24, 2019 1:06:00 PM EAT

Marc Veyrat ajouté : "Ce n'est pas une blessure, c'est pire qu'une blessure. C'est une offense profonde. J'ai fait une dépression. J'ai vu pleurer mon équipe. Pour moi, c'est irréparable" External link

capital-FR Tuesday, September 24, 2019 9:56:00 AM EAT

Marc Veyrat ajouté : "Ce n'est pas une blessure, c'est pire qu'une blessure. C'est une offense profonde. J'ai fait une dépression. J'ai vu pleurer mon équipe. Pour moi, c'est irréparable" External link

ipreunion Tuesday, September 24, 2019 5:30:00 AM EAT

Marc Veyrat ajouté : "Ce n'est pas une blessure, c'est pire qu'une blessure. C'est une offense profonde. J'ai fait une dépression. J'ai vu pleurer mon équipe. Pour moi, c'est irréparable" External link

lamontagne Tuesday, September 24, 2019 1:24:00 AM EAT

Marc Veyrat said : "I have been in depression for six months. How dare you take the health of your cooks hostage?" External link

heart Friday, July 12, 2019 4:17:00 PM EAT

Marc Veyrat told : “They dared to say that we put cheddar in our souffle of reblochon, beaufort and tomme,” External link

independent-ie Friday, July 12, 2019 1:58:00 PM EAT

Marc Veyrat said : "They dared say that we put cheddar in our souffle of roblochon, beaufort and tomme [cheeses]," External link

Stuff Friday, July 12, 2019 8:40:00 AM EAT

Marc Veyrat écrit : "Je suis en dépression depuis six mois. Comment osez-vous prendre en otage la santé de vos cuisiniers ?" External link

LeBien Wednesday, July 10, 2019 9:19:00 PM EAT

Marc Veyrat écrit : "Je suis en dépression depuis six mois. Comment osez-vous prendre en otage la santé de vos cuisiniers ?" External link

ledauphine Wednesday, July 10, 2019 7:59:00 PM EAT

Marc Veyrat écrit : "Je suis en dépression depuis six mois. Comment osez-vous prendre en otage la santé de vos cuisiniers ?" External link

leprogres Wednesday, July 10, 2019 7:57:00 PM EAT

Marc Veyrat said : “I’m terribly disappointed. I can’t understand it at all,” External link

taipeitimes Friday, January 25, 2019 7:39:00 PM EAT

Marc Veyrat said : “I will stay combative and stand by the team in my kitchen,” External link

taipeitimes Friday, January 25, 2019 7:39:00 PM EAT

Marc Veyrat said : “I can’t understand it at all,” External link

taipeitimes Friday, January 25, 2019 7:39:00 PM EAT

Marc Veyrat said : “I can’t understand it at all,” External link

omanobserver-om Thursday, January 24, 2019 11:59:00 AM EAT

Marc Veyrat said : "I can't understand it at all," External link

thepeninsulaqatar Tuesday, January 22, 2019 11:10:00 PM EAT

Marc Veyrat said : "I'm terribly disappointed. I can't understand it at all," External link

AsiaOne Tuesday, January 22, 2019 3:27:00 PM EAT

Marc Veyrat said : "I will stay combative and present with the team in my kitchen," External link

AsiaOne Tuesday, January 22, 2019 3:27:00 PM EAT

Marc Veyrat said : "I can't understand it at all," External link

chinabroadcast Tuesday, January 22, 2019 2:55:00 PM EAT

Marc Veyrat said : "I'm terribly disappointed. I can't understand it at all," External link

JakartaPost Tuesday, January 22, 2019 1:28:00 PM EAT

Marc Veyrat said : "I will stay combative and present with the team in my kitchen," External link

JakartaPost Tuesday, January 22, 2019 1:28:00 PM EAT

Marc Veyrat said : “I’m terribly disappointed. I can’t understand it at all,” External link

scmp Tuesday, January 22, 2019 7:54:00 AM EAT

Marc Veyrat said : “I will stay combative and stand by the team in my kitchen,” External link

scmp Tuesday, January 22, 2019 7:54:00 AM EAT

Marc Veyrat said : "I can't understand it at all," External link

abs-cbnnews Tuesday, January 22, 2019 2:54:00 AM EAT

Marc Veyrat said : "I can't understand it at all," External link

digitaljournal Tuesday, January 22, 2019 2:11:00 AM EAT

Marc Veyrat said : "I can't understand it at all," External link

yahoo-au Tuesday, January 22, 2019 1:59:00 AM EAT

Marc Veyrat said : “I’m terribly disappointed. I can’t understand it at all,” External link

france24-en Tuesday, January 22, 2019 12:05:00 AM EAT

Marc Veyrat said : “I will stay combative and stand by the team in my kitchen,” External link

france24-en Tuesday, January 22, 2019 12:05:00 AM EAT

Marc Veyrat said : “I’m terribly disappointed. I can’t understand it at all,” External link

themalaymailonline Monday, January 21, 2019 8:48:00 PM EAT

Marc Veyrat said : “I will stay combative and present with the team in my kitchen,” External link

themalaymailonline Monday, January 21, 2019 8:48:00 PM EAT

Marc Veyrat said : "I'm terribly disappointed. I can't understand it at all," External link

afp-en Monday, January 21, 2019 8:26:00 PM EAT

Marc Veyrat said : "I will stay combative and stand by the team in my kitchen," External link

afp-en Monday, January 21, 2019 8:26:00 PM EAT

Marc Veyrat said : "I'm terribly disappointed. I can't understand it at all," External link

thelocal-fr Monday, January 21, 2019 5:35:00 PM EAT

Marc Veyrat said : "I will stay combative and present with the team in my kitchen," External link

thelocal-fr Monday, January 21, 2019 5:35:00 PM EAT

Marc Veyrat said : "I'm terribly disappointed. I can't understand it at all," External link

afp-en Monday, January 21, 2019 4:08:00 PM EAT

Marc Veyrat said : "I will stay combative and present with the team in my kitchen," External link

afp-en Monday, January 21, 2019 4:08:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
chef35.77%FR10/05/201705/10/2017
chef cuisinier0.73%FR08/07/201707/08/2017
fameux0.73%FR02/20/201720/02/2017
voisin0.73%FR02/09/201709/02/2017
chef français37.96%FR02/01/201701/02/2017
prometteur0.73%FR12/26/201626/12/2016
chef savoyard21.17%FR05/27/201627/05/2016
chef2.19%PT02/18/201418/02/2014
Names Lang Count
Marc VeyratFR82.87%
Marc VeyratEN15.54%
Marc VeyratPT0.80%
MARC VEYRATFR0.40%
Marc #VeyratFR0.40%


 
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Quotes... Extracted quotes about

Richard Malka indiqué ( about Marc Veyrat ) : "Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat" External link

ipreunion Tuesday, December 31, 2019 11:16:00 PM EAT

Richard Malka indiqué ( about Marc Veyrat ) : "Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat" External link

afp-fr Tuesday, December 31, 2019 7:27:00 PM EAT

Richard Malka indiqué ( about Marc Veyrat ) : «Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat» External link

la-croix Tuesday, December 31, 2019 7:13:00 PM EAT

Richard Malka indiqué ( about Marc Veyrat ) : "Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat" External link

lamontagne Tuesday, December 31, 2019 7:02:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades Marc Veyrat has been used to his cooking being judged and compared and he knows that no one has (Michelin) stars for life," External link

rfi-en Wednesday, November 27, 2019 7:40:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : “For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life . . . He accepts it all, as long as the criticism is accurate,” External link

phnompenhpost Thursday, September 26, 2019 7:42:00 AM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate," External link

JakartaPost Wednesday, September 25, 2019 5:34:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life. He accepts it all, as long as the criticism is accurate," External link

AsiaOne Wednesday, September 25, 2019 4:51:00 AM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : “For decades, Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life. He accepts it all, as long as the criticism is accurate,” External link

WashingtonPost Wednesday, September 25, 2019 1:00:00 AM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "Marc Veyrat has, for decades, been used to his cooking being graded, evaluated, compared, and he knows well that Michelin stars are not awarded for life, and that one must strive for perfection each day," External link

news-yahoo Tuesday, September 24, 2019 10:42:00 PM EAT

Emmanuel Ravanas told ( about Marc Veyrat ) : “For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life,” External link

foxnews Tuesday, September 24, 2019 10:08:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : “For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life… He accepts it all, as long as the criticism is accurate,” External link

dailytimesPK Tuesday, September 24, 2019 9:04:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate," External link

thenational Tuesday, September 24, 2019 7:08:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : “For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life … He accepts it all, as long as the criticism is accurate,” External link

nypost Tuesday, September 24, 2019 6:30:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been accustomed to his cuisine being graded, evaluated and compared, and he is well aware of the fact that a star is not earned for life," External link

france24-en Tuesday, September 24, 2019 6:22:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : “For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life... He accepts it all, as long as the criticism is accurate,” External link

themalaymailonline Tuesday, September 24, 2019 2:20:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life ... He accepts it all, as long as the criticism is accurate," External link

channelnewsasia Tuesday, September 24, 2019 2:10:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate," External link

afp-english Tuesday, September 24, 2019 1:12:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate," External link

yahoo-au Tuesday, September 24, 2019 1:06:00 PM EAT

Franck Pinay-Rabaroust souligne ( about Marc Veyrat ) : "Veyrat est un cas vraiment singulier. Mais il s'inscrit dans un mouvement de défiance du guide Michelin par les chefs et cela cause des dégâts pour les deux institutions" "Les chefs sont très schizophréniques par rapport au guide Michelin. Ils l'adorent, ils sont tous excités par Michelin et en même temps ils vivent dans la crainte, ils ont peur que leur assiette ne plaise pas aux inspecteurs" External link

la-croix Thursday, July 11, 2019 6:51:00 PM EAT

Franck Pinay-Rabaroust souligne ( about Marc Veyrat ) : "Veyrat est un cas vraiment singulier. Mais il s'inscrit dans un mouvement de défiance du guide Michelin par les chefs et cela cause des dégâts pour les deux institutions" "Les chefs sont très schizophréniques par rapport au guide Michelin. Ils l'adorent, ils sont tous excités par Michelin et en même temps ils vivent dans la crainte, ils ont peur que leur assiette ne plaise pas aux inspecteurs" External link

afp-fr Thursday, July 11, 2019 6:21:00 PM EAT

AfricaBrief

Marc Veyrat

Last updated on 2017-10-05T07:05+0300.

About this image

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Quotes... Extracted quotes from

Marc Veyrat disse : ”Eu não quero uma estrela Michelin” External link

observador Wednesday, February 5, 2020 6:45:00 PM EAT

Marc Veyrat told : "I never want the Michelin (inspectors) in here," External link

JakartaPost Wednesday, February 5, 2020 5:48:00 PM EAT

Marc Veyrat said ( about Paul Bocuse ) : "One does not touch Paul Bocuse," External link

JakartaPost Wednesday, February 5, 2020 5:48:00 PM EAT

Marc Veyrat told : “I never want the Michelin (inspectors) in here,” External link

themalaymailonline Wednesday, February 5, 2020 4:01:00 AM EAT

Marc Veyrat said ( about Paul Bocuse ) : “One does not touch Paul Bocuse,” External link

themalaymailonline Wednesday, February 5, 2020 4:01:00 AM EAT

Marc Veyrat told : "I never want the Michelin (inspectors) in here," External link

afp-en Tuesday, February 4, 2020 6:16:00 PM EAT

Marc Veyrat said ( about Paul Bocuse ) : "One does not touch Paul Bocuse," External link

afp-en Tuesday, February 4, 2020 6:16:00 PM EAT

Marc Veyrat déclaré : «Je dis bravo. Il faut un mélange générationnel, c'est formidable que les gens d'ailleurs viennent chez nous» External link

la-croix Wednesday, January 29, 2020 3:21:00 PM EAT

Marc Veyrat déclaré : "Je dis bravo. Il faut un mélange générationnel, c'est formidable que les gens d'ailleurs viennent chez nous" External link

tv5 Wednesday, January 29, 2020 3:15:00 PM EAT

Marc Veyrat estime : "ce qui compte c'est les étoiles dans les yeux des clients" External link

Europe1 Wednesday, January 29, 2020 2:20:00 PM EAT

Marc Veyrat estime : "ce qui compte c'est les étoiles dans les yeux des clients" External link

Europe1 Tuesday, January 28, 2020 10:16:00 AM EAT

Marc Veyrat estime : "ce qui compte c'est les étoiles dans les yeux des clients" External link

msn-fr Monday, January 27, 2020 11:36:00 PM EAT

Marc Veyrat estime : "ce qui compte c'est les étoiles dans les yeux des clients" External link

Europe1 Monday, January 27, 2020 9:25:00 PM EAT

Marc Veyrat estime : "ce qui compte c'est les étoiles dans les yeux des clients" External link

Europe1 Saturday, January 18, 2020 5:55:00 PM EAT

Marc Veyrat juge : "c'est comme si on détrônait le pape" External link

franceinfo Friday, January 17, 2020 1:04:00 PM EAT

Marc Veyrat explique : "Il y a une au Guide Michelin qui est arrivé, avec un jeune qui arrive de l'école de commerce" External link

franceinfo Friday, January 17, 2020 1:04:00 PM EAT

Marc Veyrat déclaré : "Que je gagne ou que je perde, l'histoire n'est pas finie, ce n'est que le début" External link

lejdd Friday, January 10, 2020 5:28:00 PM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel? I am the first chef in history to have won a star and lost it the next year," External link

AsiaOne Thursday, January 2, 2020 12:19:00 PM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel, I am the first chef in history to have won a star and lost it the next year," External link

timesofindia Thursday, January 2, 2020 8:38:00 AM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel, I am the first chef in history to have won a star and lost it the next year," External link

news-yahoo Wednesday, January 1, 2020 9:49:00 PM EAT

Marc Veyrat told : “I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it,” External link

phnompenhpost Wednesday, January 1, 2020 11:23:00 AM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel? I am the first chef in history to have won a star and lost it the next year," External link

JakartaPost Wednesday, January 1, 2020 10:38:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

forbes Wednesday, January 1, 2020 3:02:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

forbes Wednesday, January 1, 2020 3:02:00 AM EAT

Marc Veyrat said : "I've got nothing against cheddar," External link

brisbanetimes Wednesday, January 1, 2020 1:18:00 AM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel? I am the first chef in history to have won a star and lost it the next year," External link

firstpost Tuesday, December 31, 2019 10:31:00 PM EAT

Marc Veyrat said : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

modernghana Tuesday, December 31, 2019 10:11:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

france24-en Tuesday, December 31, 2019 9:02:00 PM EAT

Marc Veyrat told ( about France İnter ) : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

france24-en Tuesday, December 31, 2019 9:02:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

thepeninsulaqatar Tuesday, December 31, 2019 8:04:00 PM EAT

Marc Veyrat said : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

rfi-en Tuesday, December 31, 2019 7:27:00 PM EAT

Marc Veyrat said : “I don’t want to be part of the Michelin Guide anymore,” “I don’t want to have to deal with these people. They are bad, bad, bad” External link

nytimes Tuesday, December 31, 2019 7:22:00 PM EAT

Marc Veyrat said : “Can you imagine the sense of shame I feel? I am the first chef in history to have won a star and lost it the next year,” External link

in-cyprus Tuesday, December 31, 2019 6:55:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

pulse Tuesday, December 31, 2019 6:02:00 PM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel? I am the first chef in history to have won a star and lost it the next year," External link

wsau Tuesday, December 31, 2019 6:01:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

digitaljournal Tuesday, December 31, 2019 5:59:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

yahoo-au Tuesday, December 31, 2019 5:27:00 PM EAT

Marc Veyrat said : "Can you imagine the sense of shame I feel, I am the first chef in history to have won a star and lost it the next year," External link

wsau Tuesday, December 31, 2019 5:15:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

afp-en Tuesday, December 31, 2019 5:08:00 PM EAT

Marc Veyrat told : “I have a lot of respect for Michelin in France… but they made a mistake in my case, and they need to recognise it,” External link

independent-UG Tuesday, December 31, 2019 4:03:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognize it," External link

JakartaPost Tuesday, December 31, 2019 12:10:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

business-standard Tuesday, December 31, 2019 9:52:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

news18 Tuesday, December 31, 2019 9:40:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

pulse Tuesday, December 31, 2019 7:04:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

yahoo-au Tuesday, December 31, 2019 6:41:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

afp-en Tuesday, December 31, 2019 6:09:00 AM EAT

Marc Veyrat told : “I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it,” External link

themalaymailonline Tuesday, December 31, 2019 4:50:00 AM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

modernghana Monday, December 30, 2019 7:44:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

business-standard Monday, December 30, 2019 6:27:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

thepeninsulaqatar Monday, December 30, 2019 4:23:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

news-yahoo Monday, December 30, 2019 3:45:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

yahoo-au Monday, December 30, 2019 3:32:00 PM EAT

Marc Veyrat told : "I have a lot of respect for Michelin in France... but they made a mistake in my case, and they need to recognise it," External link

afp-en Monday, December 30, 2019 2:51:00 PM EAT

Marc Veyrat said : “I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It’s just crazy,” External link

HindustanTimes Friday, November 8, 2019 11:00:00 AM EAT

Marc Veyrat said : “I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It’s just crazy,” External link

jordantimes Thursday, November 7, 2019 2:06:00 AM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

JakartaPost Tuesday, November 5, 2019 2:32:00 PM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

BangkokPost Tuesday, November 5, 2019 6:36:00 AM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

ibtimes Tuesday, November 5, 2019 5:23:00 AM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

business-standard Tuesday, November 5, 2019 2:16:00 AM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

yahoo-au Tuesday, November 5, 2019 1:01:00 AM EAT

Marc Veyrat said : "I put saffron in it, and the gentleman who came thought it was Cheddar because it was yellow. It's just crazy," External link

afp-en Tuesday, November 5, 2019 12:26:00 AM EAT

Marc Veyrat told : “My team, I saw them cry,” External link

pri Tuesday, October 8, 2019 5:31:00 PM EAT

Marc Veyrat told : “If I made a mistake in my cuisine, I immediately take responsibility for it,” External link

TorontoStar Saturday, September 28, 2019 7:03:00 AM EAT

Marc Veyrat told : “If I made a mistake in my cuisine, I immediately take responsibility for it,” External link

nytimes Saturday, September 28, 2019 4:04:00 AM EAT

Marc Veyrat told : “I’ve been dishonoured, I saw my team in tears . . . to have them call you one evening without warning, without anything written down, without anything, to say ‘That’s it, it’s over’,” External link

phnompenhpost Thursday, September 26, 2019 7:42:00 AM EAT

Marc Veyrat told : “I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That’s what you call knowledge of a place? It’s just crazy,” External link

phnompenhpost Thursday, September 26, 2019 7:42:00 AM EAT

Marc Veyrat told : “I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That’s what you call knowledge of a place? It’s just crazy,” External link

time Wednesday, September 25, 2019 11:15:00 PM EAT

Marc Veyrat told : "I've been dishonored, I saw my team in tears... to have them call you one evening without warning, without anything written down, without anything, to say 'That's it, it's over'," External link

JakartaPost Wednesday, September 25, 2019 5:34:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

JakartaPost Wednesday, September 25, 2019 5:34:00 PM EAT

Marc Veyrat told : "I've been dishonoured, I saw my team in tears... to have them call you one evening without warning, without anything written down, without anything, to say: 'That's it, it's over'," External link

AsiaOne Wednesday, September 25, 2019 4:51:00 AM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

AsiaOne Wednesday, September 25, 2019 4:51:00 AM EAT

Marc Veyrat told : “They dared to say that we put cheddar in our souffle of reblochon, beaufort, and tomme,” External link

WashingtonPost Wednesday, September 25, 2019 1:00:00 AM EAT

Marc Veyrat explained : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow," External link

news-yahoo Tuesday, September 24, 2019 10:42:00 PM EAT

Marc Veyrat told : “I’ve been dishonoured, I saw my team in tears… to have them call you one evening without warning, without anything written down, without anything, to say ‘That’s it, it’s over’,” External link

dailytimesPK Tuesday, September 24, 2019 9:04:00 PM EAT

Marc Veyrat told : “I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That’s what you call knowledge of a place? It’s just crazy,” External link

dailytimesPK Tuesday, September 24, 2019 9:04:00 PM EAT

Marc Veyrat told : “If I made a mistake in my cuisine, I immediately take responsibility for it,” External link

nytimes Tuesday, September 24, 2019 8:50:00 PM EAT

Marc Veyrat disse : "Fui desonrado, vi minha equipe chorando... eles ligam para você um dia sem aviso, sem nada por escrito, para lhe dizer que acabou" External link

uol Tuesday, September 24, 2019 7:26:00 PM EAT

Marc Veyrat disse : "Coloquei açafrão e o homem que veio achou que era cheddar porque era amarelo. É assim que se chama conhecer o lugar? É uma loucura" External link

uol Tuesday, September 24, 2019 7:26:00 PM EAT

Marc Veyrat disse : "É pior do que uma ferida. É uma ofensa profunda. Caí em depressão. Vi minha equipe chorar. É irreparável para mim" External link

uol Tuesday, September 24, 2019 7:26:00 PM EAT

Marc Veyrat told : "I've been dishonoured, I saw my team in tears... to have them call you one evening without warning, without anything written down, without anything, to say 'That's it, it's over'," External link

thenational Tuesday, September 24, 2019 7:08:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

thenational Tuesday, September 24, 2019 7:08:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

france24-en Tuesday, September 24, 2019 6:22:00 PM EAT

Marc Veyrat disse : "Fui desonrado, vi minha equipe chorando... eles ligam para você um dia sem aviso, sem nada por escrito, para lhe dizer que acabou" External link

em Tuesday, September 24, 2019 4:20:00 PM EAT

Marc Veyrat disse : "Coloquei açafrão e o homem que veio achou que era cheddar porque era amarelo. É assim que se chama conhecer o lugar? É uma loucura" External link

em Tuesday, September 24, 2019 4:20:00 PM EAT

Marc Veyrat disse : "É pior do que uma ferida. É uma ofensa profunda. Caí em depressão. Vi minha equipe chorar. É irreparável para mim" External link

em Tuesday, September 24, 2019 4:20:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow," External link

bbc Tuesday, September 24, 2019 3:31:00 PM EAT

Marc Veyrat told : “I’ve been dishonoured, I saw my team in tears... to have them call you one evening without warning, without anything written down, without anything, to say ‘That’s it, it’s over’,” External link

themalaymailonline Tuesday, September 24, 2019 2:20:00 PM EAT

Marc Veyrat told : “I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That’s what you call knowledge of a place? It’s just crazy,” External link

themalaymailonline Tuesday, September 24, 2019 2:20:00 PM EAT

Marc Veyrat told : "I've been dishonoured, I saw my team in tears ... to have them call you one evening without warning, without anything written down, without anything, to say 'That's it, it's over'," External link

channelnewsasia Tuesday, September 24, 2019 2:10:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

channelnewsasia Tuesday, September 24, 2019 2:10:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

afp-english Tuesday, September 24, 2019 1:12:00 PM EAT

Marc Veyrat told : "I've been dishonoured, I saw my team in tears... to have them call you one evening without warning, without anything written down, without anything, to say 'That's it, it's over'," External link

yahoo-au Tuesday, September 24, 2019 1:06:00 PM EAT

Marc Veyrat told : "I put saffron in it, and the gentleman who came thought it was cheddar because it was yellow. That's what you call knowledge of a place? It's just crazy," External link

yahoo-au Tuesday, September 24, 2019 1:06:00 PM EAT

Marc Veyrat ajouté : "Ce n'est pas une blessure, c'est pire qu'une blessure. C'est une offense profonde. J'ai fait une dépression. J'ai vu pleurer mon équipe. Pour moi, c'est irréparable" External link

capital-FR Tuesday, September 24, 2019 9:56:00 AM EAT

Marc Veyrat ajouté : "Ce n'est pas une blessure, c'est pire qu'une blessure. C'est une offense profonde. J'ai fait une dépression. J'ai vu pleurer mon équipe. Pour moi, c'est irréparable" External link

ipreunion Tuesday, September 24, 2019 5:30:00 AM EAT

Marc Veyrat ajouté : "Ce n'est pas une blessure, c'est pire qu'une blessure. C'est une offense profonde. J'ai fait une dépression. J'ai vu pleurer mon équipe. Pour moi, c'est irréparable" External link

lamontagne Tuesday, September 24, 2019 1:24:00 AM EAT

Marc Veyrat said : "I have been in depression for six months. How dare you take the health of your cooks hostage?" External link

heart Friday, July 12, 2019 4:17:00 PM EAT

Marc Veyrat told : “They dared to say that we put cheddar in our souffle of reblochon, beaufort and tomme,” External link

independent-ie Friday, July 12, 2019 1:58:00 PM EAT

Marc Veyrat said : "They dared say that we put cheddar in our souffle of roblochon, beaufort and tomme [cheeses]," External link

Stuff Friday, July 12, 2019 8:40:00 AM EAT

Marc Veyrat écrit : "Je suis en dépression depuis six mois. Comment osez-vous prendre en otage la santé de vos cuisiniers ?" External link

LeBien Wednesday, July 10, 2019 9:19:00 PM EAT

Marc Veyrat écrit : "Je suis en dépression depuis six mois. Comment osez-vous prendre en otage la santé de vos cuisiniers ?" External link

ledauphine Wednesday, July 10, 2019 7:59:00 PM EAT

Marc Veyrat écrit : "Je suis en dépression depuis six mois. Comment osez-vous prendre en otage la santé de vos cuisiniers ?" External link

leprogres Wednesday, July 10, 2019 7:57:00 PM EAT

Marc Veyrat said : “I’m terribly disappointed. I can’t understand it at all,” External link

taipeitimes Friday, January 25, 2019 7:39:00 PM EAT

Marc Veyrat said : “I will stay combative and stand by the team in my kitchen,” External link

taipeitimes Friday, January 25, 2019 7:39:00 PM EAT

Marc Veyrat said : “I can’t understand it at all,” External link

taipeitimes Friday, January 25, 2019 7:39:00 PM EAT

Marc Veyrat said : “I can’t understand it at all,” External link

omanobserver-om Thursday, January 24, 2019 11:59:00 AM EAT

Marc Veyrat said : "I can't understand it at all," External link

thepeninsulaqatar Tuesday, January 22, 2019 11:10:00 PM EAT

Marc Veyrat said : "I'm terribly disappointed. I can't understand it at all," External link

AsiaOne Tuesday, January 22, 2019 3:27:00 PM EAT

Marc Veyrat said : "I will stay combative and present with the team in my kitchen," External link

AsiaOne Tuesday, January 22, 2019 3:27:00 PM EAT

Marc Veyrat said : "I can't understand it at all," External link

chinabroadcast Tuesday, January 22, 2019 2:55:00 PM EAT

Marc Veyrat said : "I'm terribly disappointed. I can't understand it at all," External link

JakartaPost Tuesday, January 22, 2019 1:28:00 PM EAT

Marc Veyrat said : "I will stay combative and present with the team in my kitchen," External link

JakartaPost Tuesday, January 22, 2019 1:28:00 PM EAT

Marc Veyrat said : “I’m terribly disappointed. I can’t understand it at all,” External link

scmp Tuesday, January 22, 2019 7:54:00 AM EAT

Marc Veyrat said : “I will stay combative and stand by the team in my kitchen,” External link

scmp Tuesday, January 22, 2019 7:54:00 AM EAT

Marc Veyrat said : "I can't understand it at all," External link

abs-cbnnews Tuesday, January 22, 2019 2:54:00 AM EAT

Marc Veyrat said : "I can't understand it at all," External link

digitaljournal Tuesday, January 22, 2019 2:11:00 AM EAT

Marc Veyrat said : "I can't understand it at all," External link

yahoo-au Tuesday, January 22, 2019 1:59:00 AM EAT

Marc Veyrat said : “I’m terribly disappointed. I can’t understand it at all,” External link

france24-en Tuesday, January 22, 2019 12:05:00 AM EAT

Marc Veyrat said : “I will stay combative and stand by the team in my kitchen,” External link

france24-en Tuesday, January 22, 2019 12:05:00 AM EAT

Marc Veyrat said : “I’m terribly disappointed. I can’t understand it at all,” External link

themalaymailonline Monday, January 21, 2019 8:48:00 PM EAT

Marc Veyrat said : “I will stay combative and present with the team in my kitchen,” External link

themalaymailonline Monday, January 21, 2019 8:48:00 PM EAT

Marc Veyrat said : "I'm terribly disappointed. I can't understand it at all," External link

afp-en Monday, January 21, 2019 8:26:00 PM EAT

Marc Veyrat said : "I will stay combative and stand by the team in my kitchen," External link

afp-en Monday, January 21, 2019 8:26:00 PM EAT

Marc Veyrat said : "I'm terribly disappointed. I can't understand it at all," External link

thelocal-fr Monday, January 21, 2019 5:35:00 PM EAT

Marc Veyrat said : "I will stay combative and present with the team in my kitchen," External link

thelocal-fr Monday, January 21, 2019 5:35:00 PM EAT

Marc Veyrat said : "I'm terribly disappointed. I can't understand it at all," External link

afp-en Monday, January 21, 2019 4:08:00 PM EAT

Marc Veyrat said : "I will stay combative and present with the team in my kitchen," External link

afp-en Monday, January 21, 2019 4:08:00 PM EAT



Key Titles and Phrases Count Lang Last Seen
chef35.77%FR10/05/201705/10/2017
chef cuisinier0.73%FR08/07/201707/08/2017
fameux0.73%FR02/20/201720/02/2017
voisin0.73%FR02/09/201709/02/2017
chef français37.96%FR02/01/201701/02/2017
prometteur0.73%FR12/26/201626/12/2016
chef savoyard21.17%FR05/27/201627/05/2016
chef2.19%PT02/18/201418/02/2014
Names Lang Count
Marc VeyratFR82.87%
Marc VeyratEN15.54%
Marc VeyratPT0.80%
MARC VEYRATFR0.40%
Marc #VeyratFR0.40%


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Sunday, July 5, 2020

9:25:00 AM EAT


Quotes... Explore Relations


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Quotes... Extracted quotes about

Richard Malka indiqué ( about Marc Veyrat ) : "Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat" External link

ipreunion Tuesday, December 31, 2019 11:16:00 PM EAT

Richard Malka indiqué ( about Marc Veyrat ) : "Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat" External link

afp-fr Tuesday, December 31, 2019 7:27:00 PM EAT

Richard Malka indiqué ( about Marc Veyrat ) : «Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat» External link

la-croix Tuesday, December 31, 2019 7:13:00 PM EAT

Richard Malka indiqué ( about Marc Veyrat ) : "Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat" External link

lamontagne Tuesday, December 31, 2019 7:02:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades Marc Veyrat has been used to his cooking being judged and compared and he knows that no one has (Michelin) stars for life," External link

rfi-en Wednesday, November 27, 2019 7:40:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : “For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life . . . He accepts it all, as long as the criticism is accurate,” External link

phnompenhpost Thursday, September 26, 2019 7:42:00 AM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate," External link

JakartaPost Wednesday, September 25, 2019 5:34:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life. He accepts it all, as long as the criticism is accurate," External link

AsiaOne Wednesday, September 25, 2019 4:51:00 AM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : “For decades, Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life. He accepts it all, as long as the criticism is accurate,” External link

WashingtonPost Wednesday, September 25, 2019 1:00:00 AM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "Marc Veyrat has, for decades, been used to his cooking being graded, evaluated, compared, and he knows well that Michelin stars are not awarded for life, and that one must strive for perfection each day," External link

news-yahoo Tuesday, September 24, 2019 10:42:00 PM EAT

Emmanuel Ravanas told ( about Marc Veyrat ) : “For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life,” External link

foxnews Tuesday, September 24, 2019 10:08:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : “For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life… He accepts it all, as long as the criticism is accurate,” External link

dailytimesPK Tuesday, September 24, 2019 9:04:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate," External link

thenational Tuesday, September 24, 2019 7:08:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : “For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life … He accepts it all, as long as the criticism is accurate,” External link

nypost Tuesday, September 24, 2019 6:30:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been accustomed to his cuisine being graded, evaluated and compared, and he is well aware of the fact that a star is not earned for life," External link

france24-en Tuesday, September 24, 2019 6:22:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : “For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life... He accepts it all, as long as the criticism is accurate,” External link

themalaymailonline Tuesday, September 24, 2019 2:20:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life ... He accepts it all, as long as the criticism is accurate," External link

channelnewsasia Tuesday, September 24, 2019 2:10:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate," External link

afp-english Tuesday, September 24, 2019 1:12:00 PM EAT

Emmanuel Ravanas said ( about Marc Veyrat ) : "For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate," External link

yahoo-au Tuesday, September 24, 2019 1:06:00 PM EAT

Franck Pinay-Rabaroust souligne ( about Marc Veyrat ) : "Veyrat est un cas vraiment singulier. Mais il s'inscrit dans un mouvement de défiance du guide Michelin par les chefs et cela cause des dégâts pour les deux institutions" "Les chefs sont très schizophréniques par rapport au guide Michelin. Ils l'adorent, ils sont tous excités par Michelin et en même temps ils vivent dans la crainte, ils ont peur que leur assiette ne plaise pas aux inspecteurs" External link

la-croix Thursday, July 11, 2019 6:51:00 PM EAT

Franck Pinay-Rabaroust souligne ( about Marc Veyrat ) : "Veyrat est un cas vraiment singulier. Mais il s'inscrit dans un mouvement de défiance du guide Michelin par les chefs et cela cause des dégâts pour les deux institutions" "Les chefs sont très schizophréniques par rapport au guide Michelin. Ils l'adorent, ils sont tous excités par Michelin et en même temps ils vivent dans la crainte, ils ont peur que leur assiette ne plaise pas aux inspecteurs" External link

afp-fr Thursday, July 11, 2019 6:21:00 PM EAT