Marc Veyrat
Last updated on 2017-10-05T07:05+0300.
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Extracted quotes from
| Key Titles and Phrases | Count | Lang | Last Seen |
|---|---|---|---|
| chef | 35.77% | FR | 05/10/2017 |
| chef cuisinier | 0.73% | FR | 07/08/2017 |
| fameux | 0.73% | FR | 20/02/2017 |
| voisin | 0.73% | FR | 09/02/2017 |
| chef français | 37.96% | FR | 01/02/2017 |
| prometteur | 0.73% | FR | 26/12/2016 |
| chef savoyard | 21.17% | FR | 27/05/2016 |
| chef | 2.19% | PT | 18/02/2014 |
| Names | Lang | Count |
|---|---|---|
| Marc Veyrat | FR | 82.87% |
| Marc Veyrat | EN | 15.54% |
| Marc Veyrat | PT | 0.80% |
| MARC VEYRAT | FR | 0.40% |
| Marc #Veyrat | FR | 0.40% |
| Type | Entity Name | Count |
|---|---|---|
 | Michelin | 9.90% |
| Guide Michelin | 7.50% |
 | La Maison | 4.20% |
| Paul Bocuse | 4.00% |
| la France | 2.60% |
| Gilles Goujon | 2.40% |
| YouTube | 2.00% |
| Guy Savoy | 1.50% |
| 1.50% | |
| Gerald Passedat | 1.40% |
| Christian Le | 1.40% |
| AXA | 1.10% |
| Alain Ducasse | 1.00% |
| Michel Sarran | 1.00% |
| Pascal Barbot | 1.00% |
| Olivier Nasti | 0.90% |
| Christopher Coutanceau | 0.90% |
| Pierre Gagnaire | 0.80% |
| Le Figaro | 0.70% |
| Mauro Colagreco | 0.70% |
| Georges Blanc | 0.70% |
| Olivier Roellinger | 0.70% |
| Pierre Herme | 0.70% |
| Helene Darroze | 0.70% |
| Harrison Central | 0.70% |
| France 2 | 0.70% |
| Europe 1 | 0.60% |
| Table | 0.60% |
| Bernard Loiseau | 0.60% |
| Marc Haeberlin | 0.60% |
| Type | Entity Name | Score |
|---|---|---|
| Michelin | 0.1006 |
| Guide Michelin | 0.0747 |
| La Maison | 0.042 |
| Paul Bocuse | 0.0392 |
| Yves Benhamou | 0.0244 |
| Gilles Goujon | 0.0236 |
| François Florentin | 0.0208 |
| William Bernet | 0.0167 |
| Guy Savoy | 0.0145 |
| Christian Le | 0.0144 |
| la France | 0.0143 |
| YouTube | 0.0128 |
| Gerald Passedat | 0.0126 |
| Pierre Labeyrie | 0.0119 |
| Michel Bardet | 0.0115 |
| Pierre Reboul | 0.0114 |
| AXA | 0.0111 |
| Alain Ducasse | 0.01 |
| Pascal Barbot | 0.01 |
| Michel Sarran | 0.0099 |
| Jean Michel Bardet | 0.0096 |
| Christopher Coutanceau | 0.0087 |
| Olivier Nasti | 0.0086 |
| Pierre Gagnaire | 0.0079 |
| France 2 | 0.0075 |
| Marc Lacroix | 0.0075 |
| Didier de Courten | 0.0075 |
| Harrison Central | 0.0072 |
| Christophe Georges | 0.0072 |
| Helene Darroze | 0.0071 |
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10:46:00 AM EAT
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Extracted quotes about
Richard Malka indiqué
(
about Marc Veyrat
)
:
"Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat" 
ipreunion Tuesday, December 31, 2019 11:16:00 PM EAT
Richard Malka indiqué
(
about Marc Veyrat
)
:
"Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat"
afp-fr Tuesday, December 31, 2019 7:27:00 PM EAT
Richard Malka indiqué
(
about Marc Veyrat
)
:
«Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat»
la-croix Tuesday, December 31, 2019 7:13:00 PM EAT
Richard Malka indiqué
(
about Marc Veyrat
)
:
"Il faut souhaiter que cette décision mette fin aux gesticulations médiatiques et aux divagations juridiques de M. Veyrat"
lamontagne Tuesday, December 31, 2019 7:02:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
"For decades Marc Veyrat has been used to his cooking being judged and compared and he knows that no one has (Michelin) stars for life,"
rfi-en Wednesday, November 27, 2019 7:40:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
“For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life . . . He accepts it all, as long as the criticism is accurate,”
phnompenhpost Thursday, September 26, 2019 7:42:00 AM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
"For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate,"
JakartaPost Wednesday, September 25, 2019 5:34:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
"For decades, Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life. He accepts it all, as long as the criticism is accurate,"
AsiaOne Wednesday, September 25, 2019 4:51:00 AM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
“For decades, Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life. He accepts it all, as long as the criticism is accurate,”
WashingtonPost Wednesday, September 25, 2019 1:00:00 AM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
"Marc Veyrat has, for decades, been used to his cooking being graded, evaluated, compared, and he knows well that Michelin stars are not awarded for life, and that one must strive for perfection each day,"
news-yahoo Tuesday, September 24, 2019 10:42:00 PM EAT
Emmanuel Ravanas told
(
about Marc Veyrat
)
:
“For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life,”
foxnews Tuesday, September 24, 2019 10:08:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
“For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life… He accepts it all, as long as the criticism is accurate,”
dailytimesPK Tuesday, September 24, 2019 9:04:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
"For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate,"
thenational Tuesday, September 24, 2019 7:08:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
“For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life … He accepts it all, as long as the criticism is accurate,”
nypost Tuesday, September 24, 2019 6:30:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
"For decades, Marc Veyrat has been accustomed to his cuisine being graded, evaluated and compared, and he is well aware of the fact that a star is not earned for life,"
france24-en Tuesday, September 24, 2019 6:22:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
“For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don’t own a star for life... He accepts it all, as long as the criticism is accurate,”
themalaymailonline Tuesday, September 24, 2019 2:20:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
"For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life ... He accepts it all, as long as the criticism is accurate,"
channelnewsasia Tuesday, September 24, 2019 2:10:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
"For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate,"
afp-english Tuesday, September 24, 2019 1:12:00 PM EAT
Emmanuel Ravanas said
(
about Marc Veyrat
)
:
"For decades, Marc Veyrat has been used to having his cooking graded, evaluated and compared, and he knows quite well that you don't own a star for life... He accepts it all, as long as the criticism is accurate,"
yahoo-au Tuesday, September 24, 2019 1:06:00 PM EAT
Franck Pinay-Rabaroust souligne
(
about Marc Veyrat
)
:
"Veyrat est un cas vraiment singulier. Mais il s'inscrit dans un mouvement de défiance du guide Michelin par les chefs et cela cause des dégâts pour les deux institutions" "Les chefs sont très schizophréniques par rapport au guide Michelin. Ils l'adorent, ils sont tous excités par Michelin et en même temps ils vivent dans la crainte, ils ont peur que leur assiette ne plaise pas aux inspecteurs"
la-croix Thursday, July 11, 2019 6:51:00 PM EAT
Franck Pinay-Rabaroust souligne
(
about Marc Veyrat
)
:
"Veyrat est un cas vraiment singulier. Mais il s'inscrit dans un mouvement de défiance du guide Michelin par les chefs et cela cause des dégâts pour les deux institutions" "Les chefs sont très schizophréniques par rapport au guide Michelin. Ils l'adorent, ils sont tous excités par Michelin et en même temps ils vivent dans la crainte, ils ont peur que leur assiette ne plaise pas aux inspecteurs"
afp-fr Thursday, July 11, 2019 6:21:00 PM EAT
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