René Redzepi

Last updated on 2017-07-04T12:07+0300.

About this image

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Quotes... Extracted quotes from

Rene Redzepi wrote : “I know I have been part of the problem,” External link

nytimes Sunday, May 30, 2021 4:25:00 AM EAT

Rene Redzepi told : “It’s a pretty huge change, and a big moment for me,” External link

guardian Sunday, November 22, 2020 12:12:00 PM EAT

Rene Redzepi said : “is a significant change for us” “And we have no clue how it’s going to work out in the long run” External link

guardian Sunday, November 22, 2020 12:12:00 PM EAT

Rene Redzepi said : “We thought that would be the busiest day. We had no idea of the local support. It was crazy. We were serving an average of 2,400 burgers a day. Roughly we had as many guests during that five-week pop-up, only open four days a week, as we did in six years of operating Noma,” “I didn’t know it was important to me that everyone could have access to our food. I loved the fact that I was seeing people that I’d known at school waiting in line, I’d see all my neighbours, family members, distant cousins – everybody came, everyone wants a burger. This was one of the most fun things I’d ever done” External link

guardian Sunday, November 22, 2020 12:12:00 PM EAT

Rene Redzepi told : “It’s a pretty huge change, and a big moment for me,” External link

observer Sunday, November 22, 2020 10:01:00 AM EAT

Rene Redzepi said : “is a significant change for us” “And we have no clue how it’s going to work out in the long run” External link

observer Sunday, November 22, 2020 10:01:00 AM EAT

Rene Redzepi said : “We thought that would be the busiest day. We had no idea of the local support. It was crazy. We were serving an average of 2,400 burgers a day. Roughly we had as many guests during that five-week pop-up, only open four days a week, as we did in six years of operating Noma,” “I didn’t know it was important to me that everyone could have access to our food. I loved the fact that I was seeing people that I’d known at school waiting in line, I’d see all my neighbours, family members, distant cousins – everybody came, everyone wants a burger. This was one of the most fun things I’d ever done” External link

observer Sunday, November 22, 2020 10:01:00 AM EAT

Rene Redzepi said : “We feel in the first phase of the reopening that we want to be open for all,” “We need to heal, so let’s have a glass and a burger. You’re all invited” External link

guardian Friday, May 22, 2020 7:05:00 PM EAT

Rene Redzepi explique : “Nous devons aménager deux mètres carrés par client, et un mètre de distance entre les tables” External link

courrierinternational Friday, May 22, 2020 5:36:00 PM EAT

Rene Redzepi says : “Imagine you’re sautéing some greens, and you want to have something that just builds a bridge between each ingredient and lifts everything,” “A dash of the right ferment and it’s like poof. Suddenly your guests are like, whoa—they’re feeling happy” External link

news-yahoo Friday, June 7, 2019 4:01:00 PM EAT

Rene Redzepi said : “We want to make it a place to learn all the things we don’t seem to learn when we are becoming cooks,” External link

nytimes Tuesday, March 12, 2019 6:45:00 PM EAT

Rene Redzepi said : “I am a regular; it is probably my favorite restaurant in Copenhagen,” External link

nytimes Friday, October 27, 2017 10:11:00 PM EAT

Rene Redzepi said : “The more conservative European dining establishment has not yet accepted rap beats, graffiti indoors, the concrete walls,” External link

nytimes Friday, October 27, 2017 10:11:00 PM EAT

Rene Redzepi explicou : "Nós nunca esperávamos que isso fosse virar uma notícia tão grande" External link

ogloboglobo Monday, March 6, 2017 5:37:00 AM EAT

Rene Redzepi said : "As we close the doors to the old Noma, we also push towards the next rendition. We are almost positive we will open the doors to our new space at the end of this year. But, most importantly, we are here to tell you that Noma in its new edition will have a handful of new partners. It gives me incredible joy to let the world know that our restaurant managers Lau and James, and our dishwasher, Ali, have become partners in Noma," External link

smh Thursday, March 2, 2017 10:37:00 PM EAT

Rene Redzepi said : "As we close the doors to the old Noma, we also push towards the next rendition. We are almost positive we will open the doors to our new space at the end of this year. But, most importantly, we are here to tell you that Noma in its new edition will have a handful of new partners. It gives me incredible joy to let the world know that our restaurant managers Lau and James, and our dishwasher, Ali, have become partners in Noma," External link

brisbanetimes Thursday, March 2, 2017 5:23:00 PM EAT

Rene Redzepi said : “This move is one of the happiest moments of my time at Noma,” External link

thejournal Thursday, March 2, 2017 3:36:00 PM EAT

Rene Redzepi added : "This is only the beginning, as we plan to surprise several more of our staff with a piece of the walls that they have chosen to work so hard within" External link

nzherald Thursday, March 2, 2017 7:09:00 AM EAT

Rene Redzepi said : “I consider it to be my adopted home, one filled with almost a decade of cherished memories from vacations with my family,” External link

copenhagenpost Monday, November 21, 2016 2:49:00 PM EAT

Rene Redzepi said : “We searched to find that special chile , to understand the seafood, to taste just a few of the infinite variations of mole, and to find inspiration in the vast and wonderful culture,” “We encountered some of the most kind and hospitable people to be found anywhere in the world. These were once-in-a-lifetime experiences, which we will transform into a series of dishes and ultimately our menu at our restaurant in Mexico” External link

copenhagenpost Monday, November 21, 2016 2:49:00 PM EAT

Rene Redzepi remarks : “If you’re an archaeologist you go to the pyramids; if you’re a cook you need to visit Tsukiji fish market,” External link

laht Friday, November 4, 2016 5:17:00 AM EAT



Key Titles and Phrases Count Lang Last Seen
chef18.84%PT09/06/201706/09/2017
líder1.45%PT09/06/201706/09/2017
chef33.33%FR07/04/201704/07/2017
owner1.45%EN03/02/201702/03/2017
chef danois17.39%FR02/01/201701/02/2017
chef dinamarquês4.35%PT06/16/201616/06/2016
chef2.90%NL10/27/201327/10/2013
chef2.90%DE10/27/201327/10/2013
chef2.90%DA10/27/201327/10/2013
founder5.80%EN09/10/201310/09/2013
jeune chef8.70%FR05/01/201201/05/2012
Names Lang Count
Rene RedzepiEN23.17%
René RedzepiEN20.85%
René RedzepiFR16.60%
René RedzepiPT12.36%
Rene RedzepiFR6.95%
Rene RedzepiES6.18%
René RedzepiES5.79%
René RedzepiDA5.79%
Rene RedzepiPT1.16%
Рене РедзепиRU0.77%
René RedzepiAR0.39%
Réne RedzepiDA0.00%


 
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AfricaBrief

René Redzepi

Last updated on 2017-07-04T12:07+0300.

About this image

sign

Quotes... Extracted quotes from

Rene Redzepi wrote : “I know I have been part of the problem,” External link

nytimes Sunday, May 30, 2021 4:25:00 AM EAT

Rene Redzepi told : “It’s a pretty huge change, and a big moment for me,” External link

guardian Sunday, November 22, 2020 12:12:00 PM EAT

Rene Redzepi said : “is a significant change for us” “And we have no clue how it’s going to work out in the long run” External link

guardian Sunday, November 22, 2020 12:12:00 PM EAT

Rene Redzepi said : “We thought that would be the busiest day. We had no idea of the local support. It was crazy. We were serving an average of 2,400 burgers a day. Roughly we had as many guests during that five-week pop-up, only open four days a week, as we did in six years of operating Noma,” “I didn’t know it was important to me that everyone could have access to our food. I loved the fact that I was seeing people that I’d known at school waiting in line, I’d see all my neighbours, family members, distant cousins – everybody came, everyone wants a burger. This was one of the most fun things I’d ever done” External link

guardian Sunday, November 22, 2020 12:12:00 PM EAT

Rene Redzepi told : “It’s a pretty huge change, and a big moment for me,” External link

observer Sunday, November 22, 2020 10:01:00 AM EAT

Rene Redzepi said : “is a significant change for us” “And we have no clue how it’s going to work out in the long run” External link

observer Sunday, November 22, 2020 10:01:00 AM EAT

Rene Redzepi said : “We thought that would be the busiest day. We had no idea of the local support. It was crazy. We were serving an average of 2,400 burgers a day. Roughly we had as many guests during that five-week pop-up, only open four days a week, as we did in six years of operating Noma,” “I didn’t know it was important to me that everyone could have access to our food. I loved the fact that I was seeing people that I’d known at school waiting in line, I’d see all my neighbours, family members, distant cousins – everybody came, everyone wants a burger. This was one of the most fun things I’d ever done” External link

observer Sunday, November 22, 2020 10:01:00 AM EAT

Rene Redzepi said : “We feel in the first phase of the reopening that we want to be open for all,” “We need to heal, so let’s have a glass and a burger. You’re all invited” External link

guardian Friday, May 22, 2020 7:05:00 PM EAT

Rene Redzepi explique : “Nous devons aménager deux mètres carrés par client, et un mètre de distance entre les tables” External link

courrierinternational Friday, May 22, 2020 5:36:00 PM EAT

Rene Redzepi says : “Imagine you’re sautéing some greens, and you want to have something that just builds a bridge between each ingredient and lifts everything,” “A dash of the right ferment and it’s like poof. Suddenly your guests are like, whoa—they’re feeling happy” External link

news-yahoo Friday, June 7, 2019 4:01:00 PM EAT

Rene Redzepi said : “We want to make it a place to learn all the things we don’t seem to learn when we are becoming cooks,” External link

nytimes Tuesday, March 12, 2019 6:45:00 PM EAT

Rene Redzepi said : “I am a regular; it is probably my favorite restaurant in Copenhagen,” External link

nytimes Friday, October 27, 2017 10:11:00 PM EAT

Rene Redzepi said : “The more conservative European dining establishment has not yet accepted rap beats, graffiti indoors, the concrete walls,” External link

nytimes Friday, October 27, 2017 10:11:00 PM EAT

Rene Redzepi explicou : "Nós nunca esperávamos que isso fosse virar uma notícia tão grande" External link

ogloboglobo Monday, March 6, 2017 5:37:00 AM EAT

Rene Redzepi said : "As we close the doors to the old Noma, we also push towards the next rendition. We are almost positive we will open the doors to our new space at the end of this year. But, most importantly, we are here to tell you that Noma in its new edition will have a handful of new partners. It gives me incredible joy to let the world know that our restaurant managers Lau and James, and our dishwasher, Ali, have become partners in Noma," External link

smh Thursday, March 2, 2017 10:37:00 PM EAT

Rene Redzepi said : "As we close the doors to the old Noma, we also push towards the next rendition. We are almost positive we will open the doors to our new space at the end of this year. But, most importantly, we are here to tell you that Noma in its new edition will have a handful of new partners. It gives me incredible joy to let the world know that our restaurant managers Lau and James, and our dishwasher, Ali, have become partners in Noma," External link

brisbanetimes Thursday, March 2, 2017 5:23:00 PM EAT

Rene Redzepi said : “This move is one of the happiest moments of my time at Noma,” External link

thejournal Thursday, March 2, 2017 3:36:00 PM EAT

Rene Redzepi added : "This is only the beginning, as we plan to surprise several more of our staff with a piece of the walls that they have chosen to work so hard within" External link

nzherald Thursday, March 2, 2017 7:09:00 AM EAT

Rene Redzepi said : “I consider it to be my adopted home, one filled with almost a decade of cherished memories from vacations with my family,” External link

copenhagenpost Monday, November 21, 2016 2:49:00 PM EAT

Rene Redzepi said : “We searched to find that special chile , to understand the seafood, to taste just a few of the infinite variations of mole, and to find inspiration in the vast and wonderful culture,” “We encountered some of the most kind and hospitable people to be found anywhere in the world. These were once-in-a-lifetime experiences, which we will transform into a series of dishes and ultimately our menu at our restaurant in Mexico” External link

copenhagenpost Monday, November 21, 2016 2:49:00 PM EAT

Rene Redzepi remarks : “If you’re an archaeologist you go to the pyramids; if you’re a cook you need to visit Tsukiji fish market,” External link

laht Friday, November 4, 2016 5:17:00 AM EAT



Key Titles and Phrases Count Lang Last Seen
chef18.84%PT09/06/201706/09/2017
líder1.45%PT09/06/201706/09/2017
chef33.33%FR07/04/201704/07/2017
owner1.45%EN03/02/201702/03/2017
chef danois17.39%FR02/01/201701/02/2017
chef dinamarquês4.35%PT06/16/201616/06/2016
chef2.90%NL10/27/201327/10/2013
chef2.90%DE10/27/201327/10/2013
chef2.90%DA10/27/201327/10/2013
founder5.80%EN09/10/201310/09/2013
jeune chef8.70%FR05/01/201201/05/2012
Names Lang Count
Rene RedzepiEN23.17%
René RedzepiEN20.85%
René RedzepiFR16.60%
René RedzepiPT12.36%
Rene RedzepiFR6.95%
Rene RedzepiES6.18%
René RedzepiES5.79%
René RedzepiDA5.79%
Rene RedzepiPT1.16%
Рене РедзепиRU0.77%
René RedzepiAR0.39%
Réne RedzepiDA0.00%


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